Daivik’s Andhra Style Rice Paruppu mix is a lip-smacking condiment that is prepared by blending cumin seeds, toor dal, hing, curry leaves, red chilies, and fried gram. One additional ingredient that makes it taste exotic is garlic. Other methods of making Paruppu rice mix does not include inclusion of roasted garlic. It has a bevy of health benefits as its main ingredient is toor dal which plays as incredible part in building a healthy metabolism. Andhra Style Parruppu mix is a rich source of protein, carbohydrates and fiber. Besides these, toor dal is an incredible source of folic acids which is essential for fetal growth and prevents the birth defects of the new-born.
Usage:
Andhra Style Rice Paruppu mix is also known as Kandi powder. It is very delicious with hot steamed rice topped with a teaspoon of ghee. It can also be used as a substitute for idly chili powder. It can be served in combination with hot fluffy idlies, dosas, paniyaram and uthaapam.
Did You Know?
Andhra Style Rice Paruppu mix is recommended for pregnant women as it is rich in Folic acid that is necessary for the development of fetus and defends birth defects.
It is good source of protein
Aids weight loss
Relieves constipation
Maintains healthy skin
Aids in the formation of bones
Promotes heart health
Regulates blood sugar
Builds immunity
Strengthens nerves
Nutrients
Nutritional Values per 100 grams
Calories
35 Kcal
Fat
0.65g
Carbohydrates
5.0g
Sugar
0.3g
Protein
2.0g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Andhra Style Rice Paruppu mix is a lip-smacking condiment that is prepared by blending cumin seeds, toor dal, hing, curry leaves, red chilies, and fried gram. One additional ingredient that makes it taste exotic is garlic. Other methods of making Paruppu rice mix does not include inclusion of roasted garlic. It has a bevy of health benefits as its main ingredient is toor dal which plays as incredible part in building a healthy metabolism. Andhra Style Parruppu mix is a rich source of protein, carbohydrates and fiber. Besides these, toor dal is an incredible source of folic acids which is essential for fetal growth and prevents the birth defects of the new-born.
Usage:
Andhra Style Rice Paruppu mix is also known as Kandi powder. It is very delicious with hot steamed rice topped with a teaspoon of ghee. It can also be used as a substitute for idly chili powder. It can be served in combination with hot fluffy idlies, dosas, paniyaram and uthaapam.
Did You Know?
Andhra Style Rice Paruppu mix is recommended for pregnant women as it is rich in Folic acid that is necessary for the development of fetus and defends birth defects.
