Daivik’s Organic Authentic Garam Masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, black peppercorns, coriander seeds, cumin seeds, and cardamom pods are roasted in a pan to release their aromatic flavors, and then ground to a powder. Garam masala increases body heat; it boosts digestion and sparks appetite. It releases and regulates gastric juices which are essential for good digestive health. Spices such as cloves and cumin that are a part of garam masala, reduce acidity, bloating and flatulence. Beneficial properties of garam masala ensure good health of the gastrointestinal tract.
Usage:
Authentic Garam Masala is used to flavor wide varieties of Indian Curries like Channa Masala, Chicken Tikka Masala, Butter Chicken, soups and stews. It is also used as a seasoning to enhance the flavor of many delicacies such as vegetable fires, stir fries, salads, non-vegetarian recipes and added in Biriyani
Did You Know?
The name ‘’Garam Masala’’ translates to “warming spices,” meant to warm the body and increase metabolism.
Eases digestion
Promotes heart health
Improves blood sugar levels
Increases absorption of nutrients
Strengthens the nervous system
Reduces inflammation
Increases insulin sensitivity
Enhances blood and oxygen flow
Nutrients
Nutritional Values per 100 grams
Calories
456.25 Kcal
Fat
12.38g
Carbohydrates
58.92g
Sugar
5.74g
Protein
19.69g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Authentic Garam Masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, black peppercorns, coriander seeds, cumin seeds, and cardamom pods are roasted in a pan to release their aromatic flavors, and then ground to a powder. Garam masala increases body heat; it boosts digestion and sparks appetite. It releases and regulates gastric juices which are essential for good digestive health. Spices such as cloves and cumin that are a part of garam masala, reduce acidity, bloating and flatulence. Beneficial properties of garam masala ensure good health of the gastrointestinal tract.
Usage:
Authentic Garam Masala is used to flavor wide varieties of Indian Curries like Channa Masala, Chicken Tikka Masala, Butter Chicken, soups and stews. It is also used as a seasoning to enhance the flavor of many delicacies such as vegetable fires, stir fries, salads, non-vegetarian recipes and added in Biriyani
Did You Know?
The name ‘’Garam Masala’’ translates to “warming spices,” meant to warm the body and increase metabolism.
