Daivik’s Organic Brown Kismis are shriveled dried grapes with dark brown hue, soft texture and sweet flavor. Raisins can lower your risk of heart disease by reducing blood pressure and blood sugar. The fiber in raisins works to lower your LDL (bad) cholesterol, which reduces strain on your heart. Raisins are also a good source of potassium. Raisins are high in sugar and calories that aids in raising the energy levels. They are rich sources of fiber and aids in preventing constipation and other digestive ailments. Raisins are an exceptional source of naturally occurring chemicals called phytonutrients, such as phenols and polyphenols. These types of nutrients are considered as antioxidants.
Usage:
Organic Brown Kismis can be consumed as a snack that instantly boosts energy. It can be used as topping in ice creams, salads, oatmeal and in yogurt to enhance its nutritional value. It is traditionally added in sweet delights such as laddu, kesari and payasam owing to its crunchy texture with a hint of sweet and sour taste.
Did You Know?
Raisins are called ‘’Nature’s Candy’’ owing to its crunchy texture and sweet flavor.
Boosts iron level
Eases digestion
Improves iron levels
Strengthens bones
Prevents constipation
Cures osteoporosis
Reduces the risk of cancer
Improves oral hygiene
Nutrients
Nutritional Values per 100 grams
Calories
120 Kcal
Carbohydrates
32g
Sugars
26g
Potassium
298mg
Calcium
25mg
Protein
1g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Brown Kismis are shriveled dried grapes with dark brown hue, soft texture and sweet flavor. Raisins can lower your risk of heart disease by reducing blood pressure and blood sugar. The fiber in raisins works to lower your LDL (bad) cholesterol, which reduces strain on your heart. Raisins are also a good source of potassium. Raisins are high in sugar and calories that aids in raising the energy levels. They are rich sources of fiber and aids in preventing constipation and other digestive ailments. Raisins are an exceptional source of naturally occurring chemicals called phytonutrients, such as phenols and polyphenols. These types of nutrients are considered as antioxidants.
Usage:
Organic Brown Kismis can be consumed as a snack that instantly boosts energy. It can be used as topping in ice creams, salads, oatmeal and in yogurt to enhance its nutritional value. It is traditionally added in sweet delights such as laddu, kesari and payasam owing to its crunchy texture with a hint of sweet and sour taste.
Did You Know?
Raisins are called ‘’Nature’s Candy’’ owing to its crunchy texture and sweet flavor.
