Daivik’s OrganicCinnamon Barks are obtained by sun drying the thick reddish brown barks of Cinnamon tree. These barks have a spicy aroma with bountiful health benefits. It is used in cooking, added in beverages as a flavoring agent and serves hefty medicinal properties.The oils found in cinnamon bark are meant to reduce spasms, reduce gas and stimulate the appetite.Cinnamon increase blood flow and regulates body metabolism. Cinnamon bark contains an essential chemical that works like insulin to lower blood sugar levels.Cinnamon bark is beneficial in strengthening and supporting a weak digestivesystem. Itbreaks down fats in the digestive system and improves digestion rate. It is used to treat nausea, vomiting, diarrhea, stomach ulcers, acid indigestion, heartburn,lack of appetite, and abdominal disorders.
Usage :
Cinnamon bark is widely used in cooking spicy dishes and in baking breads,buns,cakes and muffins. It is also used in making toothpaste, lipsticks, perfumes, soaps, mouthwash and chewing gum. Owing its medicinal values it is used in making cough syrups and nasal sprays for treating respiratory ailments. It is also used to treat menstrual problems in women.
Did You Know ?
Cinnamon is a classic spice that was used traditionally in Ayurvedic medicines and was valued more than gold in ancient times.
Improves digestive health
Treats respiratory ailments
Prevents asthma
Relieves chronic pains
Maintains oral hygiene
Kills harmful bacteria in the intestine
Treats fever and nausea
Cures uterine problems
Nutrients
Nutritional Values per 100 grams
Calories
6.42 Kcal
Calcium
26.1mg
Iron
0.21mg
Carbohydrates
2.1g
Cholesterol
0g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s OrganicCinnamon Barks are obtained by sun drying the thick reddish brown barks of Cinnamon tree. These barks have a spicy aroma with bountiful health benefits. It is used in cooking, added in beverages as a flavoring agent and serves hefty medicinal properties.The oils found in cinnamon bark are meant to reduce spasms, reduce gas and stimulate the appetite.Cinnamon increase blood flow and regulates body metabolism. Cinnamon bark contains an essential chemical that works like insulin to lower blood sugar levels.Cinnamon bark is beneficial in strengthening and supporting a weak digestivesystem. Itbreaks down fats in the digestive system and improves digestion rate. It is used to treat nausea, vomiting, diarrhea, stomach ulcers, acid indigestion, heartburn,lack of appetite, and abdominal disorders.
Usage :
Cinnamon bark is widely used in cooking spicy dishes and in baking breads,buns,cakes and muffins. It is also used in making toothpaste, lipsticks, perfumes, soaps, mouthwash and chewing gum. Owing its medicinal values it is used in making cough syrups and nasal sprays for treating respiratory ailments. It is also used to treat menstrual problems in women.
Did You Know ?
Cinnamon is a classic spice that was used traditionally in Ayurvedic medicines and was valued more than gold in ancient times.
