Daivik’s Organic Corn Flour is a white gluten free flour obtained from the maize. The maize is soaked in water and lime solution and then it is cooked, drained. The cooked maize is then ground into a dough which is dried and made into corn flour. It is a very versatile flour and can be used in combination with other flours for baking. It is widely used as a blender, filler and thickener in pastries, cookies and in meat delicacies. It contains antioxidants that prevent chronic diseases and aids efficient functioning of body metabolism. It comprises of cellulose, amylose, hemicellulose and lignin which are insoluble fibers that greatly eases digestive ailments.
Usage:
Corn flour has a diverse range of uses and is used as a binder, filler and thickener. Its is more than often used as breading for fried items to bring the crispness and crunchy texture. It can also be used for baking cakes, muffins and in the preparation of halwa because of its thick consistency.
Did You Know?
Corn flour was first invented in 1840 and was used for laundry and later started serving culinary purposes
Lowers the risk of anemia
Enhances energy levels
Helps to increase weight
Lowers cholesterol levels
Its folic acid is beneficial for pregnant women
Reduces the risk of birth defects in baby
Enhances healthy calories in body
Cures digestive discomforts
Nutrients
Nutritional Values per 100g
Calories
96Kcal
Fiber
2.4g
Sugar
4.5g
Potassium
846g
Carbohydrates
24g
Proteins
3.4g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Corn Flour is a white gluten free flour obtained from the maize. The maize is soaked in water and lime solution and then it is cooked, drained. The cooked maize is then ground into a dough which is dried and made into corn flour. It is a very versatile flour and can be used in combination with other flours for baking. It is widely used as a blender, filler and thickener in pastries, cookies and in meat delicacies. It contains antioxidants that prevent chronic diseases and aids efficient functioning of body metabolism. It comprises of cellulose, amylose, hemicellulose and lignin which are insoluble fibers that greatly eases digestive ailments.
Usage:
Corn flour has a diverse range of uses and is used as a binder, filler and thickener. Its is more than often used as breading for fried items to bring the crispness and crunchy texture. It can also be used for baking cakes, muffins and in the preparation of halwa because of its thick consistency.
Did You Know?
Corn flour was first invented in 1840 and was used for laundry and later started serving culinary purposes
