Daivik’s Organic Onion Seasoning is flavorful and tasty traditional Chettinad condiment that is used for seasoning sambar, kuzhambu and kootu. It is made by fusing small onions, turmeric powder, mustard seeds, split white urad dal, fenugreek seeds, garlic, jeera, fennel seeds and curry leaves. The blend is a host of essential nutrients such as vitamin A, B, C and B2, calcium besides its distinctive aroma. It helps in treating dysentery, diarrhea, diabetes, morning sickness and nausea. Folic acid in curry leaves acts as a potent purifier and helps in better blood circulation and keeps oxygen levels. It has abundant of anti-bacterial, anti-septic and antimicrobial properties boosts immunity and prevents bacterial infestation. It helps to reduce fungal functions.
Usage:
Daivik’s Organic Onion Seasoning can be used to instantly temper sambar, rasam and other traditional curries of South Indian cuisine. It lends a special aroma and flavor to the dishes. Your meal can be effortlessly interesting and delicious with simply fried onion vadagam. It can be used as a condiment along with curd rice. As it is very versatile onion seasoning can be used according to one’s liking.
Did You Know?
Thaalippu Vadagam is made only using castor oil, as it acts as a binding agent and rock salt as a natural preservative.
Promotes digestive health
Prevents nausea
Maintains oxygen levels
Purifies blood
Boosts immunity
Prevents bacterial infestation
Reduces fungal infections
It has rich anti-microbial properties
Nutrients
Nutritional Values per 100 grams
Calories
220.1 Kcal
Carbohydrates
43.4 g
Protein
6.90 g
Sodium
31 mg
Fat
2.10 g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Onion Seasoning is flavorful and tasty traditional Chettinad condiment that is used for seasoning sambar, kuzhambu and kootu. It is made by fusing small onions, turmeric powder, mustard seeds, split white urad dal, fenugreek seeds, garlic, jeera, fennel seeds and curry leaves. The blend is a host of essential nutrients such as vitamin A, B, C and B2, calcium besides its distinctive aroma. It helps in treating dysentery, diarrhea, diabetes, morning sickness and nausea. Folic acid in curry leaves acts as a potent purifier and helps in better blood circulation and keeps oxygen levels. It has abundant of anti-bacterial, anti-septic and antimicrobial properties boosts immunity and prevents bacterial infestation. It helps to reduce fungal functions.
Usage:
Daivik’s Organic Onion Seasoning can be used to instantly temper sambar, rasam and other traditional curries of South Indian cuisine. It lends a special aroma and flavor to the dishes. Your meal can be effortlessly interesting and delicious with simply fried onion vadagam. It can be used as a condiment along with curd rice. As it is very versatile onion seasoning can be used according to one’s liking.
Did You Know?
Thaalippu Vadagam is made only using castor oil, as it acts as a binding agent and rock salt as a natural preservative.
