Daivik’s Organic Garlic Powder is made by finely grinding the dehydrated garlic cloves. Garlic powder contains trace amounts of various nutrients that are offers immense potential health benefits. Garlic contains antioxidants that support the body’s protective mechanisms against oxidative damage. High doses of garlic supplements have been shown to increase antioxidant enzymes in humans, as well as significantly reduce oxidative stress in those with high blood pressure. The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may reduce the risk of common brain diseases like Alzheimer’s disease and dementia.
Usage:
Garlic powder is an additional asset to the kitchen. It can be used in soups, stews, and gravies to give an enhanced aromatic flavor. Garlic powder can be efficiently used for creating creamy dips and seasoning salads. It serves as a base or rub for deep-dries and marinades.
Did You Know?
Garlic is a type of bulbous plant that belongs to the family of lilies. There are more than 450 varieties of garlic. Garlic was one of the first herbs to be cultivated and dates back to Neolithic times. Cultivation of garlic started about 4000 years ago.
Reduces blood pressure
Improves cholesterol
Lowers the risk of heart disease
Enhances immunity
Burns calories
Cures common cold
Combats sickness
Relieves infectious diseases
Nutrients
Nutritional Values per 100 grams
Calories
332Kcal
Carbohydrate
79g
Fat
0.76g
Fiber
9.9g
Protein
16.8g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Garlic Powder is made by finely grinding the dehydrated garlic cloves. Garlic powder contains trace amounts of various nutrients that are offers immense potential health benefits. Garlic contains antioxidants that support the body’s protective mechanisms against oxidative damage. High doses of garlic supplements have been shown to increase antioxidant enzymes in humans, as well as significantly reduce oxidative stress in those with high blood pressure. The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may reduce the risk of common brain diseases like Alzheimer’s disease and dementia.
Usage:
Garlic powder is an additional asset to the kitchen. It can be used in soups, stews, and gravies to give an enhanced aromatic flavor. Garlic powder can be efficiently used for creating creamy dips and seasoning salads. It serves as a base or rub for deep-dries and marinades.
Did You Know?
Garlic is a type of bulbous plant that belongs to the family of lilies. There are more than 450 varieties of garlic. Garlic was one of the first herbs to be cultivated and dates back to Neolithic times. Cultivation of garlic started about 4000 years ago.
