Daivik’s Organic Homemade Special Maangani Thokku is crafted by blending premium Maangani roots and traditional spices with fresh curry leaves and aromatic seasonings. Maangani, traditionally known as "Swallow Root," is highly celebrated for its unique flavor and rich heritage in culinary traditions. It is naturally rich in cell-protecting antioxidants that help maintain a healthy body metabolism and support your natural immunity
Usage:
Homemade Special Maangani Thokku is popularly used as a pickle with meals. It can be consumed as a delicious refreshing side dish along with curd rice, variety rice and rice porridge. It has a longer shelf life and can be stored in an airtight container in a cool dry place.
Did You Know?
Maangani is called the “Blood Purifier’’ as it releases toxins and enables healthy circulation of blood. It was traditionally used in Ayurvedic and Unani.
Promotes liver health
Eases digestion
Prevents stroke
Protects heart health
Reduces bad cholestero
Enhances blood and oxygen circulation
Reduces inflammation
Prevents cancer
Nutrients
Nutritional Values per 100 grams
Calories
283 Kcal
Fat
15.6g
Carbohydrates
37.7g
Sugar
32.1g
Protein
2.8g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Homemade Special Maangani Thokku is crafted by blending premium Maangani roots and traditional spices with fresh curry leaves and aromatic seasonings. Maangani, traditionally known as "Swallow Root," is highly celebrated for its unique flavor and rich heritage in culinary traditions. It is naturally rich in cell-protecting antioxidants that help maintain a healthy body metabolism and support your natural immunity
Usage:
Homemade Special Maangani Thokku is popularly used as a pickle with meals. It can be consumed as a delicious refreshing side dish along with curd rice, variety rice and rice porridge. It has a longer shelf life and can be stored in an airtight container in a cool dry place.
Did You Know?
Maangani is called the “Blood Purifier’’ as it releases toxins and enables healthy circulation of blood. It was traditionally used in Ayurvedic and Unani.
