Daivik’s Organic Homemade Special Maangani Thokku is made by blending mangani roots and traditional spices with curry leaves and seasonings. Mangaani is called ‘’Swallow root’’ and has more therapeutic values and culinary uses. It is rich in antioxidants that maintains a healthy body metabolism and boosts immunity. The active ingredient in the root was synthesized and encapsulated with beta-cyclodextrins that is responsible for insulin secretion. It has immense health benefits and should be consumed in limited quantities. It dilutes the blood thereby preventing blood pressure and the risk of being subjected to stroke and heart disease. It also burn bad cholesterol and promotes weight loss.
Usage:
Homemade Special Maangani Thokku is popularly used as a pickle with meals. It can be consumed as a delicious refreshing side dish along with curd rice, variety rice and rice porridge. It has a longer shelf life and can be stored in an airtight container in a cool dry place.
Did You Know?
Maangani is called the “Blood Purifier’’ as it releases toxins and enables healthy circulation of blood. It was traditionally used in Ayurvedic and Unani.
Promotes liver health
Eases digestion
Prevents stroke
Protects heart health
Reduces bad cholestero
Enhances blood and oxygen circulation
Reduces inflammation
Prevents cancer
Nutrients
Nutritional Values per 100 grams
Calories
283 Kcal
Fat
15.6g
Carbohydrates
37.7g
Sugar
32.1g
Protein
2.8g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Homemade Special Maangani Thokku is made by blending mangani roots and traditional spices with curry leaves and seasonings. Mangaani is called ‘’Swallow root’’ and has more therapeutic values and culinary uses. It is rich in antioxidants that maintains a healthy body metabolism and boosts immunity. The active ingredient in the root was synthesized and encapsulated with beta-cyclodextrins that is responsible for insulin secretion. It has immense health benefits and should be consumed in limited quantities. It dilutes the blood thereby preventing blood pressure and the risk of being subjected to stroke and heart disease. It also burn bad cholesterol and promotes weight loss.
Usage:
Homemade Special Maangani Thokku is popularly used as a pickle with meals. It can be consumed as a delicious refreshing side dish along with curd rice, variety rice and rice porridge. It has a longer shelf life and can be stored in an airtight container in a cool dry place.
Did You Know?
Maangani is called the “Blood Purifier’’ as it releases toxins and enables healthy circulation of blood. It was traditionally used in Ayurvedic and Unani.
