KAPLI WHEAT FLOUR / KAPLI ATTA

₹ 200.00 200.00

Product Code:

Availability:In stock

Available Options

₹ 200.00 - ₹ 400.00

Qty

Daivik Organic's Kapli Wheat Flour, also known as Kapli Atta, is a premium quality product made from organic Kapli wheat. Kapli wheat is an ancient grain that is native to India and is known for its unique flavor and nutritional benefits.

This wheat flour is made using traditional methods that preserve the natural flavor, texture, and nutrients of the grain. It is stone-ground, which means that the grain is crushed between two stones to produce a fine, smooth flour. This process ensures that the flour retains its natural flavor and aroma, making it ideal for a wide range of dishes.

Daivik Organic's Kapli Wheat Flour is organic, which means that it is free from synthetic fertilizers, pesticides, or herbicides. This ensures that the flour is pure, natural, and free from harmful chemicals. It is also rich in fiber, protein, vitamins, and minerals, making it an excellent addition to a healthy diet.

Kapli wheat flour is a good source of complex carbohydrates, which provide sustained energy and help regulate blood sugar levels. It is also low in gluten, which makes it an ideal choice for people who have celiac disease or gluten sensitivity.

In conclusion, Daivik Organic's Kapli Wheat Flour / Kapli Atta is a premium quality product that offers a healthier and tastier alternative to conventional flour. Its organic and traditional nature makes it an excellent choice for people who want to lead a healthy lifestyle without compromising on taste or quality.

Why Daivik?

Because every one of us deserves a healthy balanced life.

Ethically Grown

Non GMO

Zero Chemicals & Pesticides

Traceable Products

Good for Earth

Good for life

Daivik Organic's Kapli Wheat Flour, also known as Kapli Atta, is a premium quality product made from organic Kapli wheat. Kapli wheat is an ancient grain that is native to India and is known for its unique flavor and nutritional benefits.

This wheat flour is made using traditional methods that preserve the natural flavor, texture, and nutrients of the grain. It is stone-ground, which means that the grain is crushed between two stones to produce a fine, smooth flour. This process ensures that the flour retains its natural flavor and aroma, making it ideal for a wide range of dishes.

Daivik Organic's Kapli Wheat Flour is organic, which means that it is free from synthetic fertilizers, pesticides, or herbicides. This ensures that the flour is pure, natural, and free from harmful chemicals. It is also rich in fiber, protein, vitamins, and minerals, making it an excellent addition to a healthy diet.

Kapli wheat flour is a good source of complex carbohydrates, which provide sustained energy and help regulate blood sugar levels. It is also low in gluten, which makes it an ideal choice for people who have celiac disease or gluten sensitivity.

In conclusion, Daivik Organic's Kapli Wheat Flour / Kapli Atta is a premium quality product that offers a healthier and tastier alternative to conventional flour. Its organic and traditional nature makes it an excellent choice for people who want to lead a healthy lifestyle without compromising on taste or quality.