Daivik’s Organic Karunkuruvai rice have a dark vibrant red hue and belong to black rice variety. Karunkuruvai rice has immense nutritious value that renders potential health benefits and cures many diseases. It is also known as “Vyagra” in India. Karunkuruvai rice boosts immune system and strengthens the nervous system. It serves as a healthy replacement for normal rice and can be consumed on a daily basis. It is a good source of iron, zinc, and vitamin B6. They also contain a good amount of anthocyanin, a type of antioxidant that protects cells, tissues, vital organs and aids them in their efficient functioning. Karunkuruvai rice is used to cure leprosy, an infectious disease caused by Mycobacterium leprae.
Usage:
Karunkuruvai can be soaked before cooking for about an hour. It is cooked by taking rice and water in the ratio 1:3 for three whistles in the pressure cooker. It can be ground to batter for preparing dosa, idly, paniyarram and its flour is used to make puttu. It can be used to make pongal which is a sweet delight.
Did You Know?
Karunkuruvai rice has been appreciated in many Siddha books starting with testimonials of Agathiyar, and by many influential scholars in Ramayanam and Mahabharatham.
Removes toxins and impurities
Cures elephantiasis and arthritis
Boosts immunity
Reduces bad cholesterol
Controls diabetics
Cures chicken pox
Aids in efficient functioning of inner vital organs
Manages body metabolism
Nutrients
Nutritional Values per 100 grams
Calories
405 Kcal
Carbohydrate
87g
Fat
0.5g
Dietary fiber
3.2g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Karunkuruvai rice have a dark vibrant red hue and belong to black rice variety. Karunkuruvai rice has immense nutritious value that renders potential health benefits and cures many diseases. It is also known as “Vyagra” in India. Karunkuruvai rice boosts immune system and strengthens the nervous system. It serves as a healthy replacement for normal rice and can be consumed on a daily basis. It is a good source of iron, zinc, and vitamin B6. They also contain a good amount of anthocyanin, a type of antioxidant that protects cells, tissues, vital organs and aids them in their efficient functioning. Karunkuruvai rice is used to cure leprosy, an infectious disease caused by Mycobacterium leprae.
Usage:
Karunkuruvai can be soaked before cooking for about an hour. It is cooked by taking rice and water in the ratio 1:3 for three whistles in the pressure cooker. It can be ground to batter for preparing dosa, idly, paniyarram and its flour is used to make puttu. It can be used to make pongal which is a sweet delight.
Did You Know?
Karunkuruvai rice has been appreciated in many Siddha books starting with testimonials of Agathiyar, and by many influential scholars in Ramayanam and Mahabharatham.
