Daivik’s Organic Dried Fenugreek Leaves isaherb that is made by drying the fresh fenugreek leavesand has a shelf life of about six months. It has a distinctive flavor with slight bitterness that enhances the taste of dishes.It is helpful in keeping low cholesterol levels as it reduces the production of bad cholesterol and triglycerides in blood.It helps prevent skin problems like acne,sunburn, pimplesand keeps the skin healthy by removing dead cells from the skin. Dry fenugreek leaves helps to improve carbohydrates tolerance in diabetic people as their bodies are unable to metabolize carbohydrates easily.
Usage :
Dried Fenugreek Leavesare generally used as a condiment for flavoring various curries,subzisand is added along with tomatoes and onions on stir frying. It combines well with starchy or root vegetables like carrots, yams and potatoes.It is also added to dough to make aromatic tasty rotis and parathas.
Did You Know ?
It is recommended to add Dry Fenugreek leaves in the diet of lactating mother as it improves the flow of milk.
Keeps skin healthy and free from eczema
Improves heart health
Maintains blood sugar level
Helps in preventing abnormal blood clotting
Regulates blood lipid levels
Aids weight management
Prevents sunburn, pimples and acne
Improves digestion rate
Nutrients
Nutritional Values per 100 grams
Calories
323 Kcal
Proteins
23g
Fiber
25g
Carbohydrates
58g
Sodium
67mg
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Dried Fenugreek Leaves isaherb that is made by drying the fresh fenugreek leavesand has a shelf life of about six months. It has a distinctive flavor with slight bitterness that enhances the taste of dishes.It is helpful in keeping low cholesterol levels as it reduces the production of bad cholesterol and triglycerides in blood.It helps prevent skin problems like acne,sunburn, pimplesand keeps the skin healthy by removing dead cells from the skin. Dry fenugreek leaves helps to improve carbohydrates tolerance in diabetic people as their bodies are unable to metabolize carbohydrates easily.
Usage :
Dried Fenugreek Leavesare generally used as a condiment for flavoring various curries,subzisand is added along with tomatoes and onions on stir frying. It combines well with starchy or root vegetables like carrots, yams and potatoes.It is also added to dough to make aromatic tasty rotis and parathas.
Did You Know ?
It is recommended to add Dry Fenugreek leaves in the diet of lactating mother as it improves the flow of milk.
