Daivik’s Organic Darjeeling Green Tea is grown naturally with low caffeine and high antioxidants in the Himalayan tea estates in Darjeeling. Darjeeling Green Tea has a fresh taste with a mild subtle aroma. It has high amounts of polyphenols that stimulate the growth of good bacteria in the digestive system. Higher amounts of good bacteria naturally leads to weight loss, and prevention of dental cavities, plaque. Green tea boosts immunity and prevents several diseases. Intake of green tea improves brain functions and increases the rate of body metabolism. It prevents accumulation of bad cholesterol and promotes heart health. People with diabetes are highly recommended to have green tea as it greatly standardize the sugar levels.
Usage:
Green tea can be simply brewed and consumed in the morning for better results. Green tea leaves or the brew can be used to cook vegetables, leafy greens and kale. It can be used in baking cookies, bread and can be added to rice while cooking. Green tea can be sprinkled over baked cakes, smoothies, cookies to make it healthy.
Did You Know?
Emperor Shen Nung is believed to have discovered Green tea in 2737 BC, almost 5000 years ago in china.
It is great source of bioactive compounds
Improves brain function
Burns fat
Reduces bad breath
Prevents cardiovascular diseases
Prevents premature ageing
Regulates blood sugar levels
Increases longevity
Nutrients
Nutritional Values per 100 grams
Calories
2.06 Kcal
Protein
0.04 g
Sugar
0.04 g
Carbohydrates
0.27 g
Fat
0.08 g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Darjeeling Green Tea is grown naturally with low caffeine and high antioxidants in the Himalayan tea estates in Darjeeling. Darjeeling Green Tea has a fresh taste with a mild subtle aroma. It has high amounts of polyphenols that stimulate the growth of good bacteria in the digestive system. Higher amounts of good bacteria naturally leads to weight loss, and prevention of dental cavities, plaque. Green tea boosts immunity and prevents several diseases. Intake of green tea improves brain functions and increases the rate of body metabolism. It prevents accumulation of bad cholesterol and promotes heart health. People with diabetes are highly recommended to have green tea as it greatly standardize the sugar levels.
Usage:
Green tea can be simply brewed and consumed in the morning for better results. Green tea leaves or the brew can be used to cook vegetables, leafy greens and kale. It can be used in baking cookies, bread and can be added to rice while cooking. Green tea can be sprinkled over baked cakes, smoothies, cookies to make it healthy.
Did You Know?
Emperor Shen Nung is believed to have discovered Green tea in 2737 BC, almost 5000 years ago in china.
