Daivik’s Organic Original Kulambu Masala is a versatile spice blend that can be added to any type of Indian curry or stew. It is a mix of authentic Indian spices and dals that has immense health benefits. It is a blend of roasted coriander seeds, fennel seeds, mustard seeds, cumin seeds, fenugreek seeds, black peppercorns, urad dal, toor dal, turmeric powder, asafetida and curry leaves. Kulambu masala stimulates the immune system to eliminate the amino acids that make up block or plaque in the nerves, thereby reducing cognitive decline and the chances of Alzheimer’s disease. In addition to it, kulambu masala has anti-carcinogenic properties which greatly reduce the risk of cancer.
Usage:
Original Kulambu Masala can be added to a variety of South Indian curries like Vatha kulambu, Pulli kuzhambu, Kara kulambu, Urandai kulambu, Poondu kulambu and can be added to non-vegetarian curries. These curries make an exquisite combination with rice and serves as perfect fulfilling meals with delicacy and therapeutic values.
Did You Know?
People with gall stones and those who take in blood thinners should consume limited amounts of kulambu masala as it has anti-coagulating properties.
Eases digestion
Promotes heart health
Improves blood sugar levels
Increases absorption of nutrients
Strengthens the nervous system
Reduces inflammation
Increases insulin sensitivity
Enhances blood and oxygen flow
Nutrients
Nutritional Values per 100 grams
Calories
456.25 Kcal
Fat
12.38g
Carbohydrates
58.92g
Sugar
5.74g
Protein
19.69g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Original Kulambu Masala is a versatile spice blend that can be added to any type of Indian curry or stew. It is a mix of authentic Indian spices and dals that has immense health benefits. It is a blend of roasted coriander seeds, fennel seeds, mustard seeds, cumin seeds, fenugreek seeds, black peppercorns, urad dal, toor dal, turmeric powder, asafetida and curry leaves. Kulambu masala stimulates the immune system to eliminate the amino acids that make up block or plaque in the nerves, thereby reducing cognitive decline and the chances of Alzheimer’s disease. In addition to it, kulambu masala has anti-carcinogenic properties which greatly reduce the risk of cancer.
Usage:
Original Kulambu Masala can be added to a variety of South Indian curries like Vatha kulambu, Pulli kuzhambu, Kara kulambu, Urandai kulambu, Poondu kulambu and can be added to non-vegetarian curries. These curries make an exquisite combination with rice and serves as perfect fulfilling meals with delicacy and therapeutic values.
Did You Know?
People with gall stones and those who take in blood thinners should consume limited amounts of kulambu masala as it has anti-coagulating properties.
