Daivik’s Organic Palm Candy is produced from the sweet “Neera” from Palmyra. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking. Palm candy is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it’s unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health. Palm Candy is a nutrient rich, Low Glycemic Crystalline sweetener; it is completely natural. It has a number of minerals, vitamins, calcium, iron& phyto nutrients including zinc and potassium. It contains manganese which prevents the risk of osteoporosis.
Usage:
Organic Palm Candy has multiple uses owing to its culinary and therapeutic values. It is widely used as sweetener in traditional delicacies such as pongal, payasam, appam, kesari and in decoctions. It is used to prepare palm candy milk with a hint of ginger and turmeric. It is also used in making toffees.
Did You Know?
Palm candy contains good amount of insulin and hence it is used in Ayurvedic and Unani medicines.
Promotes heart health
Controls diabetes
Prevents obesity
Eases digestion
Kills harmful bacteria in the gut
Improves mineral absorption
Reduces stress levels
Controls blood pressure spikes
Nutrients
Nutritional Values per 100 gram
Calories
54 Kcal
Proteins
0g
Fat
0g
Carbohydrates
15g
Sugar
15g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Palm Candy is produced from the sweet “Neera” from Palmyra. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking. Palm candy is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it’s unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health. Palm Candy is a nutrient rich, Low Glycemic Crystalline sweetener; it is completely natural. It has a number of minerals, vitamins, calcium, iron& phyto nutrients including zinc and potassium. It contains manganese which prevents the risk of osteoporosis.
Usage:
Organic Palm Candy has multiple uses owing to its culinary and therapeutic values. It is widely used as sweetener in traditional delicacies such as pongal, payasam, appam, kesari and in decoctions. It is used to prepare palm candy milk with a hint of ginger and turmeric. It is also used in making toffees.
Did You Know?
Palm candy contains good amount of insulin and hence it is used in Ayurvedic and Unani medicines.
