Daivik’s Organic Palm Jaggery is made out of processing the palm juice. The collected Palm juice or padani from the palm trees is filtered and boiled in a huge vessel for more than two hours. The syrup gets thicker, viscous and is then given a desired shape. It has been observed that regular consumption of palm jaggery positively impacts digestive health. By activating digestive enzymes, the sweetener helps with regular bowel movement and cleanses the system. Among many other ailments that palm jaggery helps relieve, cold and cough is the most common one. Palm jaggery is not only packed with nutrients like iron, folate, potassium and calcium, it also has the lowest glycemic index and is a proven remedy against cough and cold.
Usage:
Organic Palm Jaggery has multiple uses owing to its culinary and therapeutic values. It is widely used as sweetener in traditional delicacies such as pongal, payasam, appam, kesari and in decoctions. It is used to prepare palm candy milk with a hint of ginger and turmeric. It is also used in making toffees.
Did You Know?
Tirunelveli District in Tamil Nadu is the major producer of palm jaggery.
Promotes heart health
Controls diabetes
Prevents obesity
Eases digestion
Kills harmful bacteria in the gut
Improves mineral absorption
Reduces stress levels
Controls blood pressure spikes
Nutrients
Nutritional Values per 100 gram
Calories
15 Kcal
Proteins
0g
Fat
0.48g
Carbohydrates
4g
Calcium
1167.3mg
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Palm Jaggery is made out of processing the palm juice. The collected Palm juice or padani from the palm trees is filtered and boiled in a huge vessel for more than two hours. The syrup gets thicker, viscous and is then given a desired shape. It has been observed that regular consumption of palm jaggery positively impacts digestive health. By activating digestive enzymes, the sweetener helps with regular bowel movement and cleanses the system. Among many other ailments that palm jaggery helps relieve, cold and cough is the most common one. Palm jaggery is not only packed with nutrients like iron, folate, potassium and calcium, it also has the lowest glycemic index and is a proven remedy against cough and cold.
Usage:
Organic Palm Jaggery has multiple uses owing to its culinary and therapeutic values. It is widely used as sweetener in traditional delicacies such as pongal, payasam, appam, kesari and in decoctions. It is used to prepare palm candy milk with a hint of ginger and turmeric. It is also used in making toffees.
Did You Know?
Tirunelveli District in Tamil Nadu is the major producer of palm jaggery.
