Daivik’s Organic Palm Sugar is produced is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking. Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Palm sugar also has a low glycemic index compared to other sweeteners, which means it’s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes. Because it’s unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health.
Usage:
Organic Palm Sugar has multiple uses owing to its culinary and therapeutic values. It is widely used as sweetener in traditional delicacies such as pongal, payasam, appam, kesari and in decoctions. It is used to prepare palm candy milk with a hint of ginger and turmeric. It is also used in making toffees.
Did You Know?
Palm candy contains good amount of insulin and hence it is used in Ayurvedic and Unani medicines.
Promotes heart health
Controls diabetes
Prevents obesity
Eases digestion
Kills harmful bacteria in the gut
Improves mineral absorption
Reduces stress levels
Controls blood pressure spikes
Nutrients
Nutritional Values per 100 gram
Calories
30 Kcal
Proteins
0g
Fat
0g
Carbohydrates
8g
Sugar
65g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Palm Sugar is produced is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking. Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Palm sugar also has a low glycemic index compared to other sweeteners, which means it’s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes. Because it’s unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health.
Usage:
Organic Palm Sugar has multiple uses owing to its culinary and therapeutic values. It is widely used as sweetener in traditional delicacies such as pongal, payasam, appam, kesari and in decoctions. It is used to prepare palm candy milk with a hint of ginger and turmeric. It is also used in making toffees.
Did You Know?
Palm candy contains good amount of insulin and hence it is used in Ayurvedic and Unani medicines.
