Daivik’s Organic Special Recipe Rasam powder is special flavorful blend of curry leaves, fenugreek seeds, red chilies, coriander seeds, Chana dal, cumin seeds, black peppercorns and garlic. These spices are roasted until they are light brown and grounded to aromatic powder which can be instantly used to make delicious rasam. It is packed with rich dietary fibers, which prevents constipation and enables smoother bowel regularity. Rasam is backed with thiamin, folic acid, vitamin A, vitamin C and niacin along with minerals such as potassium, iron, calcium, zinc, selenium, copper and magnesium serving as a wholesome diet. It is usually consumed at the end of meals as it eases digestion and offers a dense health benefits.
Usage:
Special Recipe Rasam Powder is ideally suited for making Rasam – a tangy spiced similar to soup like slurp. It is prepared by adding Rasam Powder to the tamarind or tomato extract in combination with fresh curry leaves, asafetida and coriander leaves. It can be served with hot rice and can be simply consumed as a drink after a meal.
Did You Know?
Rasam is said to be an excellent recovery food. It is served to patients with flu, fever and other ailments as it allows easy inflow of nutrients and vitamins.
Prevents constipation
It serves as a powerful source of vitamins and minerals
Eases digestion
Improves defense mechanism of body
Enhances skin health
Manages weight loss
Regulates body metabolism
Prevents hike in blood pressure
Kills harmful bacteria in gut
Nutrients
Nutritional Values per 100 grams
Calories
288 Kcal
Fat
12g
Carbohydrates
30g
Sugar
0.2g
Protein
15g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Special Recipe Rasam powder is special flavorful blend of curry leaves, fenugreek seeds, red chilies, coriander seeds, Chana dal, cumin seeds, black peppercorns and garlic. These spices are roasted until they are light brown and grounded to aromatic powder which can be instantly used to make delicious rasam. It is packed with rich dietary fibers, which prevents constipation and enables smoother bowel regularity. Rasam is backed with thiamin, folic acid, vitamin A, vitamin C and niacin along with minerals such as potassium, iron, calcium, zinc, selenium, copper and magnesium serving as a wholesome diet. It is usually consumed at the end of meals as it eases digestion and offers a dense health benefits.
Usage:
Special Recipe Rasam Powder is ideally suited for making Rasam – a tangy spiced similar to soup like slurp. It is prepared by adding Rasam Powder to the tamarind or tomato extract in combination with fresh curry leaves, asafetida and coriander leaves. It can be served with hot rice and can be simply consumed as a drink after a meal.
Did You Know?
Rasam is said to be an excellent recovery food. It is served to patients with flu, fever and other ailments as it allows easy inflow of nutrients and vitamins.
