Daivik’s Organic Cold Pressed Gingelly Oil is extracted from the seeds of sesame plant which are native to Africa and India. It has a pleasant nutty flavor with high levels of mono and polyunsaturated fats. Traditionally it has been used as cooking oil owing to its rich aroma and delightful taste. It is rich in antioxidants that are responsible for fighting the damage and unstable molecules that are released during cellular oxidation. It has antimicrobial and anti-inflammatory properties that kill germs and reduce inflammation and other digestive ailments. It can be used in cooking for deep frying, stir frying or simply can be added to salads to enhance the taste. Gingelly oil has several phenols such as tocophenol, pinoresinol, sesamin and sesamol that keep the skin supple, soft and hydrated.
Usage:
Gingelly oil has ample amounts of uses ranging from culinary to external usage. One to two tablespoons of Gingelly oil can be diluted in water and consumed foe nourishing the skin and hair from within. It can also be applied on skin for tightening it and keeping it hydrated and moisturized. It also treats acne scars and replenishes the skin.
Did You Know?
Recent studies have revealed that massaging of eyelids helps to completely get rid of darkcircles as it improves blood circulation around the eyes.
Relieves constipation
Nourishes skin, scalp and hair
Used as mouth wash in oil pulling
Heals wounds and burns
Promotes heart health
Helps to treat arthritis
Regulates blood sugar
Protects skin from harmful UV rays
Nutrients
Nutritional Values per 100 grams
Calories
884Kcal
Saturated Fat
14g
Polyunsaturated Fat
42g
Monounsaturated Fat
40g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Cold Pressed Gingelly Oil is extracted from the seeds of sesame plant which are native to Africa and India. It has a pleasant nutty flavor with high levels of mono and polyunsaturated fats. Traditionally it has been used as cooking oil owing to its rich aroma and delightful taste. It is rich in antioxidants that are responsible for fighting the damage and unstable molecules that are released during cellular oxidation. It has antimicrobial and anti-inflammatory properties that kill germs and reduce inflammation and other digestive ailments. It can be used in cooking for deep frying, stir frying or simply can be added to salads to enhance the taste. Gingelly oil has several phenols such as tocophenol, pinoresinol, sesamin and sesamol that keep the skin supple, soft and hydrated.
Usage:
Gingelly oil has ample amounts of uses ranging from culinary to external usage. One to two tablespoons of Gingelly oil can be diluted in water and consumed foe nourishing the skin and hair from within. It can also be applied on skin for tightening it and keeping it hydrated and moisturized. It also treats acne scars and replenishes the skin.
Did You Know?
Recent studies have revealed that massaging of eyelids helps to completely get rid of darkcircles as it improves blood circulation around the eyes.
