Daivik’s Organic Cold Pressed Groundnut Oil otherwise known as ‘’Arachis Oil’’ and “Peanut Oil’’ is a form of vegetable oil extracted from the edible seeds of groundnut. It is used around worldwide today and is mostly consumed in South Asian and Southeast Asian. It contains large amounts of vitamin E that act as antioxidants thereby reducing the risk of heart disease. It has a high smoke point of 225 degree Celsius making it very ideal for deep frying foods. It contains a essential monounsaturated fatty acid called linoleic acid that greatly maintains body metabolism. They also carry small traces of palmitic acid a saturated fat maintaining a glowing skin.
Usage:
Groundnut oil serves culinary, medicinal and cosmetic purposes. It is used for deep frying, stir frying and can also be consumed in moderation to cure intestinal ailments. It is used as effective remedy for treating eczema, rashes, skin infections and other skin diseases. It is applied to skin for keeping its glow and health.
Did You Know?
Groundnut oil should be consumed in moderation as it contains Omega-6 which may cause inflammation and nausea, especially in pregnant women.
Protects body from harmful free radicals
Reduces the risk of mental decline
Lessens the risk of heart disease
Improves blood sugar control
Slows down cognitive disorders
Prevents premature ageing
Maintains glowing and wrinkle free skin
Greatly reduces the risk of skin cancer
Nutrients
Nutritional Values per 100 grams
Calories
119Kcal
Saturated Fat
2.3g
Polyunsaturated Fat
4.3g
Monounsaturated Fat
14g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Cold Pressed Groundnut Oil otherwise known as ‘’Arachis Oil’’ and “Peanut Oil’’ is a form of vegetable oil extracted from the edible seeds of groundnut. It is used around worldwide today and is mostly consumed in South Asian and Southeast Asian. It contains large amounts of vitamin E that act as antioxidants thereby reducing the risk of heart disease. It has a high smoke point of 225 degree Celsius making it very ideal for deep frying foods. It contains a essential monounsaturated fatty acid called linoleic acid that greatly maintains body metabolism. They also carry small traces of palmitic acid a saturated fat maintaining a glowing skin.
Usage:
Groundnut oil serves culinary, medicinal and cosmetic purposes. It is used for deep frying, stir frying and can also be consumed in moderation to cure intestinal ailments. It is used as effective remedy for treating eczema, rashes, skin infections and other skin diseases. It is applied to skin for keeping its glow and health.
Did You Know?
Groundnut oil should be consumed in moderation as it contains Omega-6 which may cause inflammation and nausea, especially in pregnant women.
