Daivik’s Organic Sabja Seeds also called tukmaria or basil seeds, are black seeds that look a lot like chia seeds and offer immense health benefits. They are native to India but different from the holy basil- also called Tulsi. Sabja seeds are rich in protein, essential fats, carbs, and are packed with fiber. Sabja seeds typically come from sweet basil, Ocimum basilicum, which is commonly used as a seasoning. As they come from the sweet basil plant, they are commonly referred to as sweet basil seeds. Rich in alpha-linoleic acid, Sabja seeds are known for their weight loss benefits. It slows down the metabolism of your body and controls the conversion of carbs into glucose.
Usage :
Organic Sabja seeds can be consumed on empty stomach after soaking it in warm water for fifteen minutes. The seeds can be sprinkled in salads, soups and can be mixed with lemonade or green tea. Sabja seeds can be added to sherbets, milkshakes, jigarthanda, nannari syrup and other drinks. They can also be added to desserts as it aids in better digestion.
Did You Know ?
Sabja seeds has fibrous rich gum that is flavorless and thickens and stabilizes the mixture when added.
Maintains blood sugar levels
Improves gut health
Aids in weight loss
Strengthens bone health
Prevents cancer
Provides energy
It’s a great source of omega 3 fat
Treats heartburn and acidity
Nutrients
Nutritional Values per 100 grams
Calories
500 Kcal
Fat
20 g
Dietary Fiber
20 g
Carbohydrates
60 g
Protein
1 g
Potassium
645 mg
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Sabja Seeds also called tukmaria or basil seeds, are black seeds that look a lot like chia seeds and offer immense health benefits. They are native to India but different from the holy basil- also called Tulsi. Sabja seeds are rich in protein, essential fats, carbs, and are packed with fiber. Sabja seeds typically come from sweet basil, Ocimum basilicum, which is commonly used as a seasoning. As they come from the sweet basil plant, they are commonly referred to as sweet basil seeds. Rich in alpha-linoleic acid, Sabja seeds are known for their weight loss benefits. It slows down the metabolism of your body and controls the conversion of carbs into glucose.
Usage :
Organic Sabja seeds can be consumed on empty stomach after soaking it in warm water for fifteen minutes. The seeds can be sprinkled in salads, soups and can be mixed with lemonade or green tea. Sabja seeds can be added to sherbets, milkshakes, jigarthanda, nannari syrup and other drinks. They can also be added to desserts as it aids in better digestion.
Did You Know ?
Sabja seeds has fibrous rich gum that is flavorless and thickens and stabilizes the mixture when added.
