Daivik’s Organic Fennel Seeds are dried seeds of Fennel herb and has a greenish brown to yellowish brown hue with a bevy of health benefits. They are similar to cumin seeds in appearance andhave an aniseed flavor with warm, sweet aroma.Fennel seeds containnutrients like magnesium, potassium, and calcium, which playimportant roles in keepingheart healthy.They offer a concentrated source of different minerals that are vital for the regulation of blood pressure as well as for the retention of water inside our body. They contain multiple nutrients like Vitamin K, Vitamin E, manganese, copper, zinc, and phosphorus, and aregood source of Vitamin C that aids in maintaining an efficient body metabolism.
Usage :
Fennel seeds are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries, pickles, condiments, breads, cakes, pancakes, desserts, confectionery and drinks.They are added to tomatoes and onions on stir frying for curries. It has crunchy texture and is used as a mouth freshener.
Did You Know ?
Fennel is a flowering plant species in the carrot family.
Regulates blood pressure
Treats skin problems
Purifies blood
Improves eyesight
Reduces water retention
Suppresses appetite
Improves digestion
Prevents bloating and constipation
Nutrients
Nutritional Values per 100 grams
Calories
31Kcal
Proteins
1.2g
Potassium
414mg
Carbohydrates
7g
Sodium
1.29mg
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Fennel Seeds are dried seeds of Fennel herb and has a greenish brown to yellowish brown hue with a bevy of health benefits. They are similar to cumin seeds in appearance andhave an aniseed flavor with warm, sweet aroma.Fennel seeds containnutrients like magnesium, potassium, and calcium, which playimportant roles in keepingheart healthy.They offer a concentrated source of different minerals that are vital for the regulation of blood pressure as well as for the retention of water inside our body. They contain multiple nutrients like Vitamin K, Vitamin E, manganese, copper, zinc, and phosphorus, and aregood source of Vitamin C that aids in maintaining an efficient body metabolism.
Usage :
Fennel seeds are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries, pickles, condiments, breads, cakes, pancakes, desserts, confectionery and drinks.They are added to tomatoes and onions on stir frying for curries. It has crunchy texture and is used as a mouth freshener.
Did You Know ?
Fennel is a flowering plant species in the carrot family.
