Daivik’s Organic Whole Black Gram without skin are the smooth oval shaped seeds of leguminous plant Vigna Mungo, its originally originated from South Asia and is widely used in Indian Cuisine. It holds high protein, dietary fiber, iron, copper, calcium, magnesium and zinc. Its high phosphorous content aids in many healing health benefits. Black grams are excellent sources of isoflavones which are essential phytochemicals that involves in antioxidant activity for maintaining body metabolism and prevents age related diseases such as cardiovascular diseases, diabetes, osteoporosis, and hormone related cancer. Being packed with incredible antibacterial properties they work better on acne, blemishes and improves skin health.
Usage :
Black grams are preferably soaked for four to five hours before using it. It is used for making batter in combination with rice and fenugreek in making relishing fluffy idlis, crisping vadas and dosas which are often fondly called as the “Twin brothers of Morning Tiffin”. Its mucilaginous ground can be applied on acne, blemishes and dark spots for speedy recovery. It is also used to make healthful porridge.
Did You Know ?
As it is de-skinned, the whole white urad dal is been the choice of many today, due to the ease of soaking and grinding without having to filter and clean the skin.
Daivik’s Organic Whole Black Gram without skin are the smooth oval shaped seeds of leguminous plant Vigna Mungo, its originally originated from South Asia and is widely used in Indian Cuisine. It holds high protein, dietary fiber, iron, copper, calcium, magnesium and zinc. Its high phosphorous content aids in many healing health benefits. Black grams are excellent sources of isoflavones which are essential phytochemicals that involves in antioxidant activity for maintaining body metabolism and prevents age related diseases such as cardiovascular diseases, diabetes, osteoporosis, and hormone related cancer. Being packed with incredible antibacterial properties they work better on acne, blemishes and improves skin health.
Usage :
Black grams are preferably soaked for four to five hours before using it. It is used for making batter in combination with rice and fenugreek in making relishing fluffy idlis, crisping vadas and dosas which are often fondly called as the “Twin brothers of Morning Tiffin”. Its mucilaginous ground can be applied on acne, blemishes and dark spots for speedy recovery. It is also used to make healthful porridge.
Did You Know ?
As it is de-skinned, the whole white urad dal is been the choice of many today, due to the ease of soaking and grinding without having to filter and clean the skin.
