Daivik’s Organic Natural Black Raw and Unsweetened Cocoa Powder is made by cold pressed finely ground cocoa beans and is heavily dutched to give it a mild flavor when compared to natural cocoa powder. Flavonols, a type of flavonoid found in dark cocoa powder, help to protect heart from cardiovascular disease by lowering blood pressure, improving blood flow, and preventing cell damage. Cocoa powder also contains polyphenols, antioxidants that help to improve cholesterol and blood sugar levels and reduce the risk of heart disease. . The selenium in the cocoa powder relatively reduces the side effects caused by radiotherapy in people with cancer.
Usage:
Organic Natural Dark Raw and Unsweetened Cocoa Powder has a wide range of uses. It is most prominently used to make dark chocolates, cakes, pastries, muffins and a huge range of baking stuffs. It is also included in health drinks and malts. It is used to flavor biscuits, ice-creams and for desserts.
Did you know?
Cocoa powder is known as “Food of Gods’’ as it used by Mayan and Aztec civilizations for multiple purposes owing to its nutritional qualities.
Powerful source of antioxidants
Lowers blood pressure levels
Improves oxygen and blood flow
Reduces the risk of heart diseases
Improves brain function
Protects and maintains healthy skin
Cures depression
Boosts immunity
Nutrients
Nutritional Values per 100 grams
Calories
120 Kcal
Fat
5.8g
Sodium
172mg
Protein
3.3g
Iron
1mg
Potassium
251mg
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Natural Black Raw and Unsweetened Cocoa Powder is made by cold pressed finely ground cocoa beans and is heavily dutched to give it a mild flavor when compared to natural cocoa powder. Flavonols, a type of flavonoid found in dark cocoa powder, help to protect heart from cardiovascular disease by lowering blood pressure, improving blood flow, and preventing cell damage. Cocoa powder also contains polyphenols, antioxidants that help to improve cholesterol and blood sugar levels and reduce the risk of heart disease. . The selenium in the cocoa powder relatively reduces the side effects caused by radiotherapy in people with cancer.
Usage:
Organic Natural Dark Raw and Unsweetened Cocoa Powder has a wide range of uses. It is most prominently used to make dark chocolates, cakes, pastries, muffins and a huge range of baking stuffs. It is also included in health drinks and malts. It is used to flavor biscuits, ice-creams and for desserts.
Did you know?
Cocoa powder is known as “Food of Gods’’ as it used by Mayan and Aztec civilizations for multiple purposes owing to its nutritional qualities.
