Daivik’s Organic Sulphur Free Pure White Cane Sugar is obtained from concentrating and crystalizing the cane juice. The crystalized sugar undergoes a cleaning process using vegetable extracts and phosphate salts by defecation process instead of the industrial sulphitation process. This sugar is free from any harsh industrial chemical and acids and has many health advantages and is comparatively safer. It also eliminates the risk of conversion of sulphur to hazardous sulphur-di-oxide in human body. The sulphur free sugar has less than 5ppm of sulphur trace compared to the 70ppm in conventional sugar. Sugar provides energy beyond the immediate boost and very essential for glycogenesis. Glucose molecules are connected together as a glycogen chain. The glycogen chain is broken down in single glucose units whenever there’s no primary source of energy.
Usage:
Organic Sulphur Free Pure White Cane Sugar is used as a common sweetener used in households. It is used to sweeten beverages, jams, sweets, cakes, truffles, desserts and sugar syrup that is used in a variety of delicacies. It can also be included in decoctions that are used to treat digestive disorders.
Did You Know?
White Sugar was more than often addressed as “White Gold” in ancient times owing to its demand and usage.
Boosts energy to a great extent
Serves as an energy host
Boosts mood instantly
Improves brain function
Protects cells from damage
Boosts body metabolism
Aids weight gain
Treats people with low sugar
Nutrients
Nutritional Values per 100 grams
Calories
345 Kcal
Carbohydrates
33g
Fat
0.5g
Fiber
13g
Proteins
52g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Sulphur Free Pure White Cane Sugar is obtained from concentrating and crystalizing the cane juice. The crystalized sugar undergoes a cleaning process using vegetable extracts and phosphate salts by defecation process instead of the industrial sulphitation process. This sugar is free from any harsh industrial chemical and acids and has many health advantages and is comparatively safer. It also eliminates the risk of conversion of sulphur to hazardous sulphur-di-oxide in human body. The sulphur free sugar has less than 5ppm of sulphur trace compared to the 70ppm in conventional sugar. Sugar provides energy beyond the immediate boost and very essential for glycogenesis. Glucose molecules are connected together as a glycogen chain. The glycogen chain is broken down in single glucose units whenever there’s no primary source of energy.
Usage:
Organic Sulphur Free Pure White Cane Sugar is used as a common sweetener used in households. It is used to sweeten beverages, jams, sweets, cakes, truffles, desserts and sugar syrup that is used in a variety of delicacies. It can also be included in decoctions that are used to treat digestive disorders.
Did You Know?
White Sugar was more than often addressed as “White Gold” in ancient times owing to its demand and usage.
