Product Description:
Daivik’s Organic Sulphur Free Bakers White Caster Sugar is a fine powdered sugar that is widely used in baking. They produce different flavors when combined with different ingredients when baked. Caster sugar is finer and dissolves more easily comparative to granulated sugar. It contains vitamins and minerals in moderation and can be consumed in adequate quantities. It contains very less calories and is fat free thereby does not aid in gaining weight and prevents bad cholesterol. It does not contain added preservatives or chemicals and is completely organic.It boosts energy levels as it is enriched with carbohydrates. Caster sugar helps in maintaining the body metabolism and balances body fluid level.
Usage:
Organic Sulphur Free Bakers White Caster Sugar is used in baking cakes, cookies, cupcakes and muffins. As it gets easily dissolved it gives a fine texture when used in baking goods. It cannot be used for icing, frostings or buttercream.
Did You Know?
A compound called lugduname is the sweetest compound known—more than 200,000 times as sweet as table sugar.
Why Daivik?
Because every one of us deserves a healthy balanced life.
Ethically Grown
Non GMO
Zero Chemicals & Pesticides
Traceable Products
Good for Earth
Good for life
Product Description:
Daivik’s Organic Sulphur Free Bakers White Caster Sugar is a fine powdered sugar that is widely used in baking. They produce different flavors when combined with different ingredients when baked. Caster sugar is finer and dissolves more easily comparative to granulated sugar. It contains vitamins and minerals in moderation and can be consumed in adequate quantities. It contains very less calories and is fat free thereby does not aid in gaining weight and prevents bad cholesterol. It does not contain added preservatives or chemicals and is completely organic.It boosts energy levels as it is enriched with carbohydrates. Caster sugar helps in maintaining the body metabolism and balances body fluid level.
Usage:
Organic Sulphur Free Bakers White Caster Sugar is used in baking cakes, cookies, cupcakes and muffins. As it gets easily dissolved it gives a fine texture when used in baking goods. It cannot be used for icing, frostings or buttercream.
Did You Know?
A compound called lugduname is the sweetest compound known—more than 200,000 times as sweet as table sugar.