Daivik’s Organic Native WhiteJowaris gluten-free and protein-rich millet with dense health benefits. It can be consumed as a whole cereal or ground into flour with fine texture. They are rich in essential nutrients such as iron, calcium, and potassium and phosphorous which fortifies the bones, strengthen the immunity and keeps the disease away. It has notable amounts of vitamins such as thiamine, niacin, folate and riboflavin that boost the metabolic activities of vital organs. White Jowarisrich source of carbohydrates and is a wonder ingredient in weight loss diet. It also burns thebad low density cholesterol thereby aiding a healthy functioning of heart.
Usage :
White Jowar can be used to make Upma, Pulao and Porridge that are widely used as breakfast to start a powerful day. It can be ground to flour and used to make Dosas, Rotis, Idlis and can be used for baking cakes,biscuitsand cookies. The cooked Jowar grains can be used to make chat in combination with chopped onions, tomatoes and a dash of lemon.
Did You Know ?
White Jowar also known as Sorghum in English is used in the manufacture of fermented alcoholic and non-alcoholic beverages.
Promotes gut health
Reduces the risk of cancer
Enhances heart health
Regulates diabetes
Manages bowel movements
Boosts energy levels
Strengthens bones
Improves hemoglobin level
Nutrients
Nutritional Values per 100 grams
Calories
329Kcal
Fat
3.5g
Sugar
2.5g
Carbohydrates
72g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Native WhiteJowaris gluten-free and protein-rich millet with dense health benefits. It can be consumed as a whole cereal or ground into flour with fine texture. They are rich in essential nutrients such as iron, calcium, and potassium and phosphorous which fortifies the bones, strengthen the immunity and keeps the disease away. It has notable amounts of vitamins such as thiamine, niacin, folate and riboflavin that boost the metabolic activities of vital organs. White Jowarisrich source of carbohydrates and is a wonder ingredient in weight loss diet. It also burns thebad low density cholesterol thereby aiding a healthy functioning of heart.
Usage :
White Jowar can be used to make Upma, Pulao and Porridge that are widely used as breakfast to start a powerful day. It can be ground to flour and used to make Dosas, Rotis, Idlis and can be used for baking cakes,biscuitsand cookies. The cooked Jowar grains can be used to make chat in combination with chopped onions, tomatoes and a dash of lemon.
Did You Know ?
White Jowar also known as Sorghum in English is used in the manufacture of fermented alcoholic and non-alcoholic beverages.
