Daivik’s Organic Quinoa Atta is packed with protein, fiber, vitamins, minerals and is an incredible super food. It is a gluten free whole grain flour that is easy to work with and provides wholesome nutrients. Quinoa Atta is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorous, vitamin E and other beneficial antioxidants. The high fiber content in Quinoa aids in weight loss and manages diabetes. Its high protein boosts metabolism aiding in effective functioning of vital organs and greatly reduces appetite. Its two flavonoids quercetin and kaempferol has anti-depressant properties thereby reducing the stress levels. Quinoa is also an excellent source of plant based protein that is ideal for vegetarian.
Usage :
Quinoa Atta can be used to make gluten-free rotis, breads, pancakes, muffins, pizza base and pie crusts. Quinoa Atta is usually used in combination with other flours. It can be added to thicken sauces, soups, and curries. Quinoa atta in combination with buckwheat atta can be used to make dense bread which serves as a healthy option for breakfast.
Did You Know ?
Quinoa is addressed as “Super grain of Andes Mountain”, resonating with its health benefits and origin.
Lowers cholesterol levels
Aids in weight loss
Strengthens bones
Keeps red blood cells healthy
Aids in tissue growth and its repair
Improves blood circulation
Reduces blood sugar levels
Maintains healthy body metabolism
Nutrients
Nutritional Values per 100 grams
Calories
380 Kcal
Calcium
75 mg
Dietary Fiber
7 g
Carbohydrates
70 g
Protein
15 g
Potassium
168 mg
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Quinoa Atta is packed with protein, fiber, vitamins, minerals and is an incredible super food. It is a gluten free whole grain flour that is easy to work with and provides wholesome nutrients. Quinoa Atta is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorous, vitamin E and other beneficial antioxidants. The high fiber content in Quinoa aids in weight loss and manages diabetes. Its high protein boosts metabolism aiding in effective functioning of vital organs and greatly reduces appetite. Its two flavonoids quercetin and kaempferol has anti-depressant properties thereby reducing the stress levels. Quinoa is also an excellent source of plant based protein that is ideal for vegetarian.
Usage :
Quinoa Atta can be used to make gluten-free rotis, breads, pancakes, muffins, pizza base and pie crusts. Quinoa Atta is usually used in combination with other flours. It can be added to thicken sauces, soups, and curries. Quinoa atta in combination with buckwheat atta can be used to make dense bread which serves as a healthy option for breakfast.
Did You Know ?
Quinoa is addressed as “Super grain of Andes Mountain”, resonating with its health benefits and origin.
