Daivik’s Organic Whole Amaranth Seeds are reddish and sometimes are armed with spines and the seeds of the plant is usually consumed as grains. It is originated from Mexico and was later traded worldwide. It has a pleasant nutty sweet flavor with versatile properties. Amaranth seeds has ample amounts of vitamin C which plays a very vital role in the healing process of bodily ailments. It processes iron from blood vessels and repairs muscles, tissues and maintains a steady collagen fiber. Theythrowhigh amounts of protein, that gets easily absorbed by the body and are also a great source of amino acids. It is very ideal for people with celiac disease, as it boosts the immune system.
Usage :
Amaranth seeds are very versatile and can be used in a plenty of ways according to one’s liking. Theseseeds can be popped to munch as a snack and can also be added to soups, salads, vegetable stirs. Besides, popped amaranth can be integrated in making bread, tofu and as a healthy garnish. Boiled Amaranth grains can be smashed to make smoothies and can also be cooked with Bulgar and parsley to make Tabouli.
Did You Know ?
The word Amaranth means ‘’unfading’’ in Greek. It is one of the ancient grains and has been harvested for over 8000 years.
Lowers Cholesterol
Eases inflammation and its discomforts
It is a rich source of antioxidants
Eases digestion process
Promotes heart health
Manages weight management
Regulates blood pressure
Boosts immunity
Nutrients
Nutritional Values per 100g
Calories
179Kcal
Fat
3g
Proteins
7g
Fiber
3g
Carbohydrates
31g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Whole Amaranth Seeds are reddish and sometimes are armed with spines and the seeds of the plant is usually consumed as grains. It is originated from Mexico and was later traded worldwide. It has a pleasant nutty sweet flavor with versatile properties. Amaranth seeds has ample amounts of vitamin C which plays a very vital role in the healing process of bodily ailments. It processes iron from blood vessels and repairs muscles, tissues and maintains a steady collagen fiber. Theythrowhigh amounts of protein, that gets easily absorbed by the body and are also a great source of amino acids. It is very ideal for people with celiac disease, as it boosts the immune system.
Usage :
Amaranth seeds are very versatile and can be used in a plenty of ways according to one’s liking. Theseseeds can be popped to munch as a snack and can also be added to soups, salads, vegetable stirs. Besides, popped amaranth can be integrated in making bread, tofu and as a healthy garnish. Boiled Amaranth grains can be smashed to make smoothies and can also be cooked with Bulgar and parsley to make Tabouli.
Did You Know ?
The word Amaranth means ‘’unfading’’ in Greek. It is one of the ancient grains and has been harvested for over 8000 years.
