Daivik’s Organic LittleMillet is relatively smaller millet with aslight nutty flavor, which enhances on toasting. It gets a fluffy texture when cooked and mostly consumed as rice. Little Millets areextremely rich in magnesium, fiber, bioactive compounds, and other important minerals and vitamins.It is a traditional grain and is known for its immune boosting properties. It plays a significant role by providing nutraceutical components such as phenols, tannins and phytates which plays a crucial role in nerve and brain functioning. It is fibrous millet and helps to maintain a sound digestive health. Little Millets have abundant proteins and poor amino acid composition.
Usage :
Little Millets are used for preparing delicacies such as Dosas, Porridge,Upma,Paddu andPayasam. Itserves as healthy substitute for riceand is used in the preparation of Pongal, Pulao, and Fried Rice and goes good in combination with fried vegetables, curd and a variety of Indian curries. The Payasam made out of it traditionally served in occasions owing to its rich taste.
Did You Know ?
Little Millets are considered as ‘’Life Span Essential’’ owing to their role in maintaining a sound body and mind through every phase of one’s life.
Regulates diabetes
Prevents cardiovascular diseases
Promotes eyesight and prevents cataract
Suppress gastro intestinal inflammation
Reduces the risk of cancer
Boosts immunity
Improves the rate of digestion
Promotes weight loss
Nutrients
Nutritional Values per 100 grams
Calories
329Kcal
Proteins
9.7g
Fat
4.7g
Carbohydrates
67g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic LittleMillet is relatively smaller millet with aslight nutty flavor, which enhances on toasting. It gets a fluffy texture when cooked and mostly consumed as rice. Little Millets areextremely rich in magnesium, fiber, bioactive compounds, and other important minerals and vitamins.It is a traditional grain and is known for its immune boosting properties. It plays a significant role by providing nutraceutical components such as phenols, tannins and phytates which plays a crucial role in nerve and brain functioning. It is fibrous millet and helps to maintain a sound digestive health. Little Millets have abundant proteins and poor amino acid composition.
Usage :
Little Millets are used for preparing delicacies such as Dosas, Porridge,Upma,Paddu andPayasam. Itserves as healthy substitute for riceand is used in the preparation of Pongal, Pulao, and Fried Rice and goes good in combination with fried vegetables, curd and a variety of Indian curries. The Payasam made out of it traditionally served in occasions owing to its rich taste.
Did You Know ?
Little Millets are considered as ‘’Life Span Essential’’ owing to their role in maintaining a sound body and mind through every phase of one’s life.
