Daivik’s Organic Natural Dried Figs are round, reddish brown, wrinkled plump. Figs are high in natural sugars, minerals and soluble fiber. Figs are rich in minerals including potassium, calcium, magnesium, iron and copper and are good source of antioxidant vitamins A and K that contribute to health and wellness. Figs also contain small amounts of a wide variety of nutrients, but they’re particularly rich in copper and vitamin B6.Copper is a vital mineral that’s involved in several bodily processes, including metabolism and energy production, as well as the formation of blood cells, connective tissues, and neurotransmitters. Vitamin B6 is a key vitamin necessary to help body break down dietary protein and create new proteins. It also plays an important role in brain health.
Usage:
Organic Dry figs can be consumed as a whole raw dry fruit owing to its high nutritional value. It can be added in smoothies, salads or milkshakes as it gives a crunchy texture with a hint of sweet flavor. It can be used to make nutritional bar in combination with other nuts and dry fruits.
Did You Know?
Figs have no blossoms on the tree as it produces inside the branches.
Promotes digestive health
Improves vascular and heart health
Manages blood sugar
Prevents cancer
Improves healthy skin
Promotes liver health
Prevents constipation
Reduces inflammation
Nutrients
Nutritional Values per 100 grams
Calories
30 Kcal
Carbohydrates
8g
Fiber
1g
Sugar
0.4g
Fat
0g
Protein
0g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Natural Dried Figs are round, reddish brown, wrinkled plump. Figs are high in natural sugars, minerals and soluble fiber. Figs are rich in minerals including potassium, calcium, magnesium, iron and copper and are good source of antioxidant vitamins A and K that contribute to health and wellness. Figs also contain small amounts of a wide variety of nutrients, but they’re particularly rich in copper and vitamin B6.Copper is a vital mineral that’s involved in several bodily processes, including metabolism and energy production, as well as the formation of blood cells, connective tissues, and neurotransmitters. Vitamin B6 is a key vitamin necessary to help body break down dietary protein and create new proteins. It also plays an important role in brain health.
Usage:
Organic Dry figs can be consumed as a whole raw dry fruit owing to its high nutritional value. It can be added in smoothies, salads or milkshakes as it gives a crunchy texture with a hint of sweet flavor. It can be used to make nutritional bar in combination with other nuts and dry fruits.
Did You Know?
Figs have no blossoms on the tree as it produces inside the branches.
