Daivik’s Organic Barnyard Millet is a wild tiny white round seed that is predominantly grown in Uttaranchal, India. It is a good source of protein, carbohydrate, fiber, and, most notably, contains more micronutrients (iron and zinc) than other major cereals. It can be served as porridge or Kheer to six to eight-month-old babies and as cheela, dosa, and idlis for children above one year. It is also called as “Sanwa Rice’’ as it tastes almost similar to broken rice when cooked. Barnyard Millet is a true gift of nature to the modern diet and sedentary activities that can lead to many disorders in the body.
Usage :
Barnyard Millet relatively gets cooked faster and it takes less than thirty minutes to get soft tender texture. To get an enhanced earthen nutty flavor the Barnyard Millets can be roasted. It used in preparation of Kichadi along with the bunch of cooked vegetables and is ideally suited for making Tiffin items such as Dosas, Idlis and Upma. It is used for preparing a sweet delight called ‘’Kheer’’.
Did You Know ?
Barnyard Millet has least calories and high fiber when compared to other cereals.
Less calories and boosts energy
Prevents Constipation
Recommended for patients with Diabetes Miletus
Prevents cardiovascular diseases
Promotes blood circulation
Regulates blood pressure spikes
Promotes weight loss
Prevents bloating and cramping
Nutrients
Nutritional Values per 100 grams
Calories
75Kcal
Proteins
1.5g
Fat
0g
Fiber
2.4g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Barnyard Millet is a wild tiny white round seed that is predominantly grown in Uttaranchal, India. It is a good source of protein, carbohydrate, fiber, and, most notably, contains more micronutrients (iron and zinc) than other major cereals. It can be served as porridge or Kheer to six to eight-month-old babies and as cheela, dosa, and idlis for children above one year. It is also called as “Sanwa Rice’’ as it tastes almost similar to broken rice when cooked. Barnyard Millet is a true gift of nature to the modern diet and sedentary activities that can lead to many disorders in the body.
Usage :
Barnyard Millet relatively gets cooked faster and it takes less than thirty minutes to get soft tender texture. To get an enhanced earthen nutty flavor the Barnyard Millets can be roasted. It used in preparation of Kichadi along with the bunch of cooked vegetables and is ideally suited for making Tiffin items such as Dosas, Idlis and Upma. It is used for preparing a sweet delight called ‘’Kheer’’.
Did You Know ?
Barnyard Millet has least calories and high fiber when compared to other cereals.
