Daivik’s Organic Brown Basmati Rice is a long slender aromatic rice grown traditionally in India. Brown Basmati rice is a wholegrain in which the outer husk of the grain which retains all the essential is not removed. Relatively it contains higher arsenic and antinutrients than white basmati rice. It has a nutty taste and a distinct flavor that gives an amazing taste. The nutritional value of this is very similar to any other white rice variety.It has comparatively low calories unlike any other long grain rice. It has low glycemic values which releases its energy slowly keeping the blood sugar level more stable.
Usage :
It is not necessary to soak this rice. It can be soaked to the maximum of fifteen minutes to obtain a softer and mushy texture. Basmati rice is ideally suited for making biriyani, fried rice, pulao, ghee rice and a variety of continental delicacies.
Did You Know ?
The word “basmati” in Hindi means “full of aroma” or “fragrant.” In some places, it’s called the “queen of perfumed rice.Basmati rice is native to India and Pakistan, with India being responsible for 2/3 of the global supply.
Controls blood sugar levels
Lowers the risk of heart diseases
Controls bad cholesterol levels
Cures gastro intestinal problems and constipation
Reduces the risk of colorectal cancer
Improves brain health
Cures deficiency disease of thiamine called Wernicke encephalopathy
Nourishes body tissues
Nutrients
Nutritional Values per 100g
Energy
300kcal
Protein
6.1g
Carbohydrate
60g
Fats
0.7g
Total dietary fiber
2g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Brown Basmati Rice is a long slender aromatic rice grown traditionally in India. Brown Basmati rice is a wholegrain in which the outer husk of the grain which retains all the essential is not removed. Relatively it contains higher arsenic and antinutrients than white basmati rice. It has a nutty taste and a distinct flavor that gives an amazing taste. The nutritional value of this is very similar to any other white rice variety.It has comparatively low calories unlike any other long grain rice. It has low glycemic values which releases its energy slowly keeping the blood sugar level more stable.
Usage :
It is not necessary to soak this rice. It can be soaked to the maximum of fifteen minutes to obtain a softer and mushy texture. Basmati rice is ideally suited for making biriyani, fried rice, pulao, ghee rice and a variety of continental delicacies.
Did You Know ?
The word “basmati” in Hindi means “full of aroma” or “fragrant.” In some places, it’s called the “queen of perfumed rice.Basmati rice is native to India and Pakistan, with India being responsible for 2/3 of the global supply.
