Daivik’s Organic Wheat Rava is made by milling the husked wheat and is predominantly used in Indian Cuisine.Wheat Rava or as referred to Samba Ravai in the Kongu region of Tamilnadu is been a staple, healthy and nutritious dish relished by everyone.They are the rich sources of antioxidants, vitamins, fibers and traces of minerals like iron, zinc, copper, magnesium. It containsinsoluble fibers that passthrough the digestive tract keeping it intact thereby reducing the risk of constipation. The main fiber in wheat rava is arabinoxylan which is a form ofhemicellulosesthat strengthens cell wall and enhances cell metabolism in body. They are also abundant in carbohydrates and are moderate in proteins. It is very easily digestible and prevents gastrointestinal discomforts.
Usage :
Wheat rava is very light to cook and is easily digestible. It is used for preparing many savory delicacies such as ravaidly, rava dosa, upma. It is also usedfor makinggodhumai rava adai by adding desirable types of lentils and samba rava. This does not require fermenting and serves as an excellent nutritious breakfast.It tastes great with curd as well.
Did You Know ?
Wheat rava /Samba Ravai, is a very staple dishin Kongu region,that it always finds a place in every house hold for either breakfast, lunch or dinner.On top of this it is often served even in weddings too.
Reduces the risk of Type 2 diabetes
Prevents obesity to a great extent
Helps to overcome fatigue and anemia
Protects against breast cancer
Excellent low-calorie food
Lowers the chances of gall stones formation
Highly protective against childhood asthma
Promotes gastrointestinal health
Nutrients
Nutritional Values per 100g
Calories
198Kcal
Protein
7g
Carbohydrates
40g
Fat
0.1g
Fiber
7g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Wheat Rava is made by milling the husked wheat and is predominantly used in Indian Cuisine.Wheat Rava or as referred to Samba Ravai in the Kongu region of Tamilnadu is been a staple, healthy and nutritious dish relished by everyone.They are the rich sources of antioxidants, vitamins, fibers and traces of minerals like iron, zinc, copper, magnesium. It containsinsoluble fibers that passthrough the digestive tract keeping it intact thereby reducing the risk of constipation. The main fiber in wheat rava is arabinoxylan which is a form ofhemicellulosesthat strengthens cell wall and enhances cell metabolism in body. They are also abundant in carbohydrates and are moderate in proteins. It is very easily digestible and prevents gastrointestinal discomforts.
Usage :
Wheat rava is very light to cook and is easily digestible. It is used for preparing many savory delicacies such as ravaidly, rava dosa, upma. It is also usedfor makinggodhumai rava adai by adding desirable types of lentils and samba rava. This does not require fermenting and serves as an excellent nutritious breakfast.It tastes great with curd as well.
Did You Know ?
Wheat rava /Samba Ravai, is a very staple dishin Kongu region,that it always finds a place in every house hold for either breakfast, lunch or dinner.On top of this it is often served even in weddings too.
