Daivik’s Organic Karuppu Kauvni Rice or Black Cargo rice which areglutinousin nature has a deep black colored bran that turns deep purple over cooking. Its pigmentation is caused due to the presence of high levels ofanthocyanin phytochemicals that reduces the LDL cholesterol, also known asthe bad cholesterol. It thereby promotesheart health. It comparatively takes longer time to get cooked because of its rich fiber content. Itis enriched withproteins and micro nutrients andserves as a best alternative for regular rice verities hence making your food delightful and wholesome parallelly. It’s a mighty source of energy because of exuberant presence of carbohydrates. This rice absorbs cosmic energy which is essential in maintaining the body metabolism and expanding the consciousness.
Usage :
As in general, black rice should be cooked with two cups of water to every one cup of rice, and it requires to be cooked for about 45 minutes after soaking, or up to 60 minutes without soaking. It is predominantly used in the preparation of Kheer (rice pudding), suji, beer, paratha, laddu and other sweetened dishes. It is also used as for cosmetic purposes.
Did You Know ?
Black rice is also known as ‘Forbidden Rice’ in Ancient China since only those belonging to the upper class could afford to eat it and it was forbidden for the common lay men.
Used as a cure to serious illness such as Alzheimer’s disease
Prevents heart diseases and cancer
An abundant source of iron and cures anemia
It lowers cholesterol levels & prevents cardio vascular disease
It is rich in vitamin E and is advisable for diabetic patients.
Serves as a natural detoxifier
Boosts immunity and stamina
Improves eye and heart health
Nutrients
Nutritional Values per 100g
Energy
131 Kcal
Protein
5 g
Carbohydrate
23g
T Dietary Fiber
3.9g
Fats
1.5g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Karuppu Kauvni Rice or Black Cargo rice which areglutinousin nature has a deep black colored bran that turns deep purple over cooking. Its pigmentation is caused due to the presence of high levels ofanthocyanin phytochemicals that reduces the LDL cholesterol, also known asthe bad cholesterol. It thereby promotesheart health. It comparatively takes longer time to get cooked because of its rich fiber content. Itis enriched withproteins and micro nutrients andserves as a best alternative for regular rice verities hence making your food delightful and wholesome parallelly. It’s a mighty source of energy because of exuberant presence of carbohydrates. This rice absorbs cosmic energy which is essential in maintaining the body metabolism and expanding the consciousness.
Usage :
As in general, black rice should be cooked with two cups of water to every one cup of rice, and it requires to be cooked for about 45 minutes after soaking, or up to 60 minutes without soaking. It is predominantly used in the preparation of Kheer (rice pudding), suji, beer, paratha, laddu and other sweetened dishes. It is also used as for cosmetic purposes.
Did You Know ?
Black rice is also known as ‘Forbidden Rice’ in Ancient China since only those belonging to the upper class could afford to eat it and it was forbidden for the common lay men.
