Daivik’s Organic Poongar Rice is a distinct variety of South Indian white rice that grows prevalently in Tamil Nadu. It is eco-friendly and grows naturally without the aid of artificial fertilizers and pesticides thereby making it purely organic. It is a flood resistant crop that requires very less amount of water and has very similar features to Mapillai samba rice. It is specially called as “women rice” as it is highly recommended for pregnant women and lactating mothers. It has high nutritional elements such as iron, zinc, magnesium and molybdenum. Even its husk tastes great and is rich in nutrients. It is an abundant source of energy.
Usage :
The rice should be soaked half an hour before cooking. 2.5 cups of water should be added for every one cup of rice with five whistles. It is ideally suited for any sambhar, rasam and a variety of delicacies like kozhukattai, puttu, idly, dosa and a variety of Indian dishes.
Did You Know ?
Poongar rice is a good source of zinc, iron than any other colored rice. It also has high levels of antioxidants.Poongar is considered a cult and folklore for women from puberty until menopause due to its immense benefits.
It is recommended for pregnant women as its Pez (kanji) induces normal delivery
Its anthocyanin kicks out all the bad sweat out of the body
Increases hemoglobin content in blood
Boosts immunity and aids in better functioning of the body
Contains vitamin B1 that cures mouth ulcers and stomach related problems
Cures headache and boosts memory
Prevents mixing of glucose in blood stream
Prevents diabetes insipidus
Nutrients
Nutritional Values per 100g
Energy
180 kcal
Protein
3.57g
Carbohydrate
5.42g
Fats
0.50g
Carbohydrates
34g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Poongar Rice is a distinct variety of South Indian white rice that grows prevalently in Tamil Nadu. It is eco-friendly and grows naturally without the aid of artificial fertilizers and pesticides thereby making it purely organic. It is a flood resistant crop that requires very less amount of water and has very similar features to Mapillai samba rice. It is specially called as “women rice” as it is highly recommended for pregnant women and lactating mothers. It has high nutritional elements such as iron, zinc, magnesium and molybdenum. Even its husk tastes great and is rich in nutrients. It is an abundant source of energy.
Usage :
The rice should be soaked half an hour before cooking. 2.5 cups of water should be added for every one cup of rice with five whistles. It is ideally suited for any sambhar, rasam and a variety of delicacies like kozhukattai, puttu, idly, dosa and a variety of Indian dishes.
Did You Know ?
Poongar rice is a good source of zinc, iron than any other colored rice. It also has high levels of antioxidants.Poongar is considered a cult and folklore for women from puberty until menopause due to its immense benefits.
