Daivik’s Organic Garudan Samba is a traditional nutty flavor rice that has rich nutrients of healing properties. It boosts the immune system and aids in curing digestive disorders. Garudan has ample amounts of iron which is an essential mineral for growth and development. This property makes it ideal food for anemic people as it greatly helps in increasing hemoglobin number. As Garudan Samba is easily digestible it keeps digestive system free from ailments. It also cures urinary tract infections and prevents the growth of body tumors. Its rich dietary fiber prevents constipation and maintains healthy bowel movements.
Usage :
Garudan Samba should be soaked overnight and can be either steamed of pressure cooked up to five to six whistles. Garudan Samba is traditionally used to prepare sambar sadham. Its batter is also used to prepare tiffin items such as idli, dosa and paniyaram. As it has nutty flavor, it goes well with other Indian curries and rasam. It can also be used to make sweet delights such as pongal and payasam.
Did You Know ?
Garudan Samba is of great help to women as it facilitates with sufficient amount of iron, thereby preventing anemic condition. It also strengthens bones and support to combat menstrual problems.
Cures urinary tract infections
Eases digestion
Prevents tumor growth
Reduces the risk of constipation
Promotes the production of hemoglobin
Boosts immune system
Improves blood circulation
Cures anemia
Nutrients
Nutritional Values per 100 grams
Calories
376 Kcal
Zinc
1.96 g
Dietary Fiber
0.28 g
Carbohydrates
81.41 g
Protein
9.76 g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Garudan Samba is a traditional nutty flavor rice that has rich nutrients of healing properties. It boosts the immune system and aids in curing digestive disorders. Garudan has ample amounts of iron which is an essential mineral for growth and development. This property makes it ideal food for anemic people as it greatly helps in increasing hemoglobin number. As Garudan Samba is easily digestible it keeps digestive system free from ailments. It also cures urinary tract infections and prevents the growth of body tumors. Its rich dietary fiber prevents constipation and maintains healthy bowel movements.
Usage :
Garudan Samba should be soaked overnight and can be either steamed of pressure cooked up to five to six whistles. Garudan Samba is traditionally used to prepare sambar sadham. Its batter is also used to prepare tiffin items such as idli, dosa and paniyaram. As it has nutty flavor, it goes well with other Indian curries and rasam. It can also be used to make sweet delights such as pongal and payasam.
Did You Know ?
Garudan Samba is of great help to women as it facilitates with sufficient amount of iron, thereby preventing anemic condition. It also strengthens bones and support to combat menstrual problems.
