Daivik’s Organic Mappilai samba rice is one of the indigenous varieties of rice that is grown extensively in South Indian states. Its rich micro nutritional and vitamin B complex contents makes it suitable for organic farming and grow without the aid of artificial manuring thereby making it purely organic. The name traces its origin from a folklore where the bridegroom/mappilai where asked to lift a heavy stone called Illavattu kal which roughly translates as “the stone of the strongest”, to symbolize his strength and virility. So, in order to enhance his muscle and nerve functioning the groom was fed by mapillai samba rice.
Usage :
This can be used as table rice and should be soaked for at least three hours before cooking. It can consume as boiled rice and as a porridge. The ratio of rice to water is 1: 3 and should be cooked for 4 whistles. It has a fine structure and can be mixed with Aval (Flattened rice) and delicious Aval Aappams can be made.
Did You Know ?
MappillaiSamba ricethe famous Bridegroom Rice,holds both vitamin B6 and magnesium in abundant manner and is served for newly married bridegrooms to efficiently start their life. In ancient days it was consumed by royal members of the society as regular meals.
Provides stamina and strengthens the nerves
It is rich in iron and fiber content
Cures constipation and other gastrointestinal ailments
It cures mouth ulcers and enhances digestion
Maintains magnesium levels in body and aids for better heart functioning
It reduces obesity
Helps to grow hemoglobin content and maintains high energy levels
Contains pro anthocyanin which helps in reducing cholesterol and hyperglycemia level
Nutrients
Nutritional Values per 100g
Energy
361.13 kcal
Protein
7.57g
Carbohydrate
77.6g
Fats
2.41g
Fiber
7.57g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Mappilai samba rice is one of the indigenous varieties of rice that is grown extensively in South Indian states. Its rich micro nutritional and vitamin B complex contents makes it suitable for organic farming and grow without the aid of artificial manuring thereby making it purely organic. The name traces its origin from a folklore where the bridegroom/mappilai where asked to lift a heavy stone called Illavattu kal which roughly translates as “the stone of the strongest”, to symbolize his strength and virility. So, in order to enhance his muscle and nerve functioning the groom was fed by mapillai samba rice.
Usage :
This can be used as table rice and should be soaked for at least three hours before cooking. It can consume as boiled rice and as a porridge. The ratio of rice to water is 1: 3 and should be cooked for 4 whistles. It has a fine structure and can be mixed with Aval (Flattened rice) and delicious Aval Aappams can be made.
Did You Know ?
MappillaiSamba ricethe famous Bridegroom Rice,holds both vitamin B6 and magnesium in abundant manner and is served for newly married bridegrooms to efficiently start their life. In ancient days it was consumed by royal members of the society as regular meals.
