Daivik’s Organic Soya Chunks are made from defattedSoy flour, abyproductof extracting soy bean oil and its protein equals to that of meat. The texture quickly changes to soft and spongy to soft and spongy as soon as submerged in warm water or added to gravy.They are known as ‘vegetarian’s meat’ as their nutritional profile is comparable to several non-vegetarian foods. Soya chunks are also very versatile and can also be cooked to have a similar flavor as non-veg curries. it is powered with polyunsaturated fats, omega 3 fatty acids, calcium, iron, sodium that enhances the body metabolism and efficient functioning of vital organs.
Usage :
Soya chunks are to a vegetarian what chicken breast is to a non-vegetarian- a great source of protein! Andit’sridiculously very easy to add to the diet and is rich in dietary fiber. It is ideallysuited formaking manyvarietiesof delicacies such as Pulao,Curries, Kurumas, and can also fried to get aromatic lingering dishes.
Did You Know ?
Having too much soy products can increase estrogen and uric acid levels in your body, thus contributing to numerous health problems such as water retention, acne, weight gain, mood swings, bloating etc.
Enables faster muscle building and metabolism
Efficiently lowers the bad cholesterol levels
Promotes weight loss
It’s an ample source of proteins
Promotes heart health
Controls diabetes
Controls blood pressure
Prevents constipation
Nutrients
Nutritional Values per 100g
Energy
345kcal
Protein
52g
Fat
0.5g
Carbohydrate
33g
Crude Fiber
3g
Dietary Fiber
13g
Calcium
350mg
Iron
20mg
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Soya Chunks are made from defattedSoy flour, abyproductof extracting soy bean oil and its protein equals to that of meat. The texture quickly changes to soft and spongy to soft and spongy as soon as submerged in warm water or added to gravy.They are known as ‘vegetarian’s meat’ as their nutritional profile is comparable to several non-vegetarian foods. Soya chunks are also very versatile and can also be cooked to have a similar flavor as non-veg curries. it is powered with polyunsaturated fats, omega 3 fatty acids, calcium, iron, sodium that enhances the body metabolism and efficient functioning of vital organs.
Usage :
Soya chunks are to a vegetarian what chicken breast is to a non-vegetarian- a great source of protein! Andit’sridiculously very easy to add to the diet and is rich in dietary fiber. It is ideallysuited formaking manyvarietiesof delicacies such as Pulao,Curries, Kurumas, and can also fried to get aromatic lingering dishes.
Did You Know ?
Having too much soy products can increase estrogen and uric acid levels in your body, thus contributing to numerous health problems such as water retention, acne, weight gain, mood swings, bloating etc.
