Daivik’s Organic Whole Green Gram is a small, round, olive green dal with a mild sweet earthy flavor. They are extremely versatile and are native to Asia and US. Moong dalishealthiest sources of protein that they can maintain a healthy body metabolism. It is enriched with folate, Vitamin B9, folic acid that makes the body to produce and maintain cell functioning. The antioxidant flavonoids present in them repairs the damage caused to the bone by free radicals. They are relatively low in fat and high in fiber thereby enhancing the gastro-intestinal functioning. It is a rich source of phosphorous and yields high energies as it converts ATP (Adenosine Triphosphate) molecules into energy.
Usage :
Moong dal need not require prior soaking and can be pressure cooked for one whistle to acquire a mushy soft texture of it. It can be used to make a variety of delicacies such as Kichdi dosa, handvo, Chili Fritters. It can be teamed with methi to make a wrap which serves as a healthy snack with excellent source of protein. They can also be combined with cereals to increase the quality of protein.
Did You Know ?
Compared to other dals moong dal has high protein levels and is a healthful option for those who are suffering from hypertension as the folic acid present in it helps to maintain a healthy brain and in the production of DNA.
Improves glucose and lipid metabolism
Prevents fat accumulation
Aids formation of new cells
Manages the wear and tear of body cells
Reduces mortality from cardiovascular diseases
Lessens the impact of sodium in blood
Boosts energy metabolism and regulates hormonal secretion
Effectively treats night blindness
Nutrients
Nutritional Values per 100g
Energy
267kcal
Protein
14.4g
Fat
4.2g
Carbohydrates
44.7g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Whole Green Gram is a small, round, olive green dal with a mild sweet earthy flavor. They are extremely versatile and are native to Asia and US. Moong dalishealthiest sources of protein that they can maintain a healthy body metabolism. It is enriched with folate, Vitamin B9, folic acid that makes the body to produce and maintain cell functioning. The antioxidant flavonoids present in them repairs the damage caused to the bone by free radicals. They are relatively low in fat and high in fiber thereby enhancing the gastro-intestinal functioning. It is a rich source of phosphorous and yields high energies as it converts ATP (Adenosine Triphosphate) molecules into energy.
Usage :
Moong dal need not require prior soaking and can be pressure cooked for one whistle to acquire a mushy soft texture of it. It can be used to make a variety of delicacies such as Kichdi dosa, handvo, Chili Fritters. It can be teamed with methi to make a wrap which serves as a healthy snack with excellent source of protein. They can also be combined with cereals to increase the quality of protein.
Did You Know ?
Compared to other dals moong dal has high protein levels and is a healthful option for those who are suffering from hypertension as the folic acid present in it helps to maintain a healthy brain and in the production of DNA.
