Daivik’s Organic Soya Bean is an annual legume that belongs to the Fabaceae pea family. This nutrient-dense legume finds a prominent place in a vegetarian diet which is widely used as an alternative to meat. Soya bean is overpowered with protein which offers a magnitude of health benefits and can be consumed as a cooked legume, as an alternative for milk - soy milk and as tofu and tempeh. Soya beans are the best-known food that comes with a chock full of nutrients, especially the perfect blend of protein and fiber. The Plethora of nutrients in soya bean include manganese, phosphorus, iron, potassium, molybdenum, copper, omega 3 fatty acids and vitamins K and B2.
Usage :
Soya Bean is very versatile and can be used to make a variety of delicacies such as curries, stir fries, mashed beans can be used to make cheese balls, and chukkas. It goes well with rice and other tiffin items such as idli, dosa, chappathi and poori. Regular soybean intake may alleviate the symptoms of menopause and reduce your risk of prostate and breast cancer.
Did You Know ?
Besides culinary, soya beans are also used in the manufacture of ink, plastics, candles and cleaning products.
Supports metabolism
Improves blood circulation
Prevents cancer
Promotes heart health
Strengthens bones
Boosts metabolism
Reduces the risk of chronic diseases
Promotes gut health
Nutrients
Nutritional Values per 100 grams
Calories
401 Kcal
Protein
10 g
Carbohydrate
69 g
Fat
9 g
Fiber
18 g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Soya Bean is an annual legume that belongs to the Fabaceae pea family. This nutrient-dense legume finds a prominent place in a vegetarian diet which is widely used as an alternative to meat. Soya bean is overpowered with protein which offers a magnitude of health benefits and can be consumed as a cooked legume, as an alternative for milk - soy milk and as tofu and tempeh. Soya beans are the best-known food that comes with a chock full of nutrients, especially the perfect blend of protein and fiber. The Plethora of nutrients in soya bean include manganese, phosphorus, iron, potassium, molybdenum, copper, omega 3 fatty acids and vitamins K and B2.
Usage :
Soya Bean is very versatile and can be used to make a variety of delicacies such as curries, stir fries, mashed beans can be used to make cheese balls, and chukkas. It goes well with rice and other tiffin items such as idli, dosa, chappathi and poori. Regular soybean intake may alleviate the symptoms of menopause and reduce your risk of prostate and breast cancer.
Did You Know ?
Besides culinary, soya beans are also used in the manufacture of ink, plastics, candles and cleaning products.
