Daivik’s Organic Chick Pea, also known as Garbanzo or Chi chi beans is a lustrous creamy white legume with a pleasant nutty flavor.Chickpea being one of the oldest cashcropsisrainfedandis greatly adaptable to organic farming.Chickpeas serveas a superfood for those who cut down meat in their diet as they are high sources of protein.Itisso healthful as it contains all the essential nutrients like folate, iron, calcium,vitaminsand other minerals. They are enriched withantioxidants that preventthe accumulation of free radicals whichare the key cause of manyhealth problems including cancer.
Usage :
Chick Peas should be soaked for ten hoursor overnight before cooking. It can be pressure cooked to obtain a soft cooked pea. Most often it is used as a base flavor for hummus(a savory dip).Chickpeas are ideally suited for curries, salads, and is also used for making savory dips.
Did You Know ?
Chickpeas are very traditional crops that are being cultivated even before 7500 years BC. They restore depleted soil in them thereby servesas apowerfulnitrogenfixing legumes.
Maintains body metabolism and aids efficient functioning
Cures osteoporosis
Manages blood sugar level
Reduces the risk of cardiovascular diseases
Promotes mental health
Aids in the curation of anemia
Prevents gastrointestinal discomforts
It can be included in the weight loss diet
Greatly reduces the risk of cancer
Nutrients
Nutritional Values per 100g
Energy
267kcal
Protein
14.4g
Fat
4.2g
Carbohydrates
44.7g
Fiber
12.5g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Chick Pea, also known as Garbanzo or Chi chi beans is a lustrous creamy white legume with a pleasant nutty flavor.Chickpea being one of the oldest cashcropsisrainfedandis greatly adaptable to organic farming.Chickpeas serveas a superfood for those who cut down meat in their diet as they are high sources of protein.Itisso healthful as it contains all the essential nutrients like folate, iron, calcium,vitaminsand other minerals. They are enriched withantioxidants that preventthe accumulation of free radicals whichare the key cause of manyhealth problems including cancer.
Usage :
Chick Peas should be soaked for ten hoursor overnight before cooking. It can be pressure cooked to obtain a soft cooked pea. Most often it is used as a base flavor for hummus(a savory dip).Chickpeas are ideally suited for curries, salads, and is also used for making savory dips.
Did You Know ?
Chickpeas are very traditional crops that are being cultivated even before 7500 years BC. They restore depleted soil in them thereby servesas apowerfulnitrogenfixing legumes.
