Daivik’s Organic Corn Poha is made by flattening and drying the corn. It is an integral part of Gujarati Cuisine.It is rich in Vitamin B12, folic acid, iron and other essential nutrients. It greatly reduces the risk of anemia as it supplies nutrients that produce and nourish red blood cells. Apparently, its starch content reduces glucose and insulin response. It’s a good aid to digestive problems as it contains good amount of fiber. Corn Poha contains carbohydrates which supplies body with enough energy and gets digested easily, thereby serves as an excellent ingredient in weight loss diet.It also maintains heart health.
Usage :
Corn poha is a desi breakfast cereal and is cooked in many ways. It can be used to make both savory and sweet dishes. It goes good with traditional tampering like green chilies, lemon juice and coriander. It isa perfect snack as it gets puffed when fried. It can also be consumed with milk and sugar.
Did You Know ?
Corn pohaisextremely beneficial during pregnancy for mother and the baby as its folic acid induces the normal delivery.
Reduces the risk of anemia
Boosts energy levels
Helps to increase weight
Lowers cholesterol levels
It has folic acid is beneficial for pregnant women
Reduces the risk of birth defects in baby
Enhances healthy calories in body
Stabilize glucose level
Nutrients
Nutritional Values per 100g
Calories
223.35Kcal
Protein
5.32g
Carbohydrates
43.31g
Sugar
0g
Fiber
3.74g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Corn Poha is made by flattening and drying the corn. It is an integral part of Gujarati Cuisine.It is rich in Vitamin B12, folic acid, iron and other essential nutrients. It greatly reduces the risk of anemia as it supplies nutrients that produce and nourish red blood cells. Apparently, its starch content reduces glucose and insulin response. It’s a good aid to digestive problems as it contains good amount of fiber. Corn Poha contains carbohydrates which supplies body with enough energy and gets digested easily, thereby serves as an excellent ingredient in weight loss diet.It also maintains heart health.
Usage :
Corn poha is a desi breakfast cereal and is cooked in many ways. It can be used to make both savory and sweet dishes. It goes good with traditional tampering like green chilies, lemon juice and coriander. It isa perfect snack as it gets puffed when fried. It can also be consumed with milk and sugar.
Did You Know ?
Corn pohaisextremely beneficial during pregnancy for mother and the baby as its folic acid induces the normal delivery.
