Daivik’s Organic Cow Butter is made from dahi- itself a fermented milk product- which gives it a unique flavor and more health benefits associated with fermentation. Butter is rich in nutrients and beneficial compounds like butyrate and conjugated linoleic acid. High-fat dairy products like butter have been linked to a reduced risk of obesity, diabetes, and heart problems. Butter is a high calorie food and is one of the most complex of all dietary fats, containing more than four hundred different fatty acids. The presence of carotene in natural butter is a source of important nutrition for human beings. Carotene benefits various parts of the body. It promotes cell regrowth and repair, protecting the body from various infections.
Usage:
Being mainly composed of milk fat butter is highly aromatic and flavorful when added to delicacies. Its rich flavor makes it suitable for cooking, baking and as spread in toasts, dosas, chapattis and rotis. It is used to enhance the flavors of fried veggies, gravies and other delicacies.
Did You Know?
In India, Butter is divine and is served as the most favorite food of Lord Krishna, and that emphasizes the nutritional importance of butter. In the Bible, butter is a food for celebration, first mentioned when Abraham and Sarah offer three visiting angels a feast of meat, milk and the creamy yellow spread.
Reduces the risk of obesity
Controls diabetes
Protects heart health
Boosts immunity
Aids in lustrous hair growth
Illuminates skin
Improves bone health
Helps in weight loss
Nutrients
Nutritional Values per 100 grams
Calories
886Kcal
Carbohydrate
1.6g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Protein
0.4g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Cow Butter is made from dahi- itself a fermented milk product- which gives it a unique flavor and more health benefits associated with fermentation. Butter is rich in nutrients and beneficial compounds like butyrate and conjugated linoleic acid. High-fat dairy products like butter have been linked to a reduced risk of obesity, diabetes, and heart problems. Butter is a high calorie food and is one of the most complex of all dietary fats, containing more than four hundred different fatty acids. The presence of carotene in natural butter is a source of important nutrition for human beings. Carotene benefits various parts of the body. It promotes cell regrowth and repair, protecting the body from various infections.
Usage:
Being mainly composed of milk fat butter is highly aromatic and flavorful when added to delicacies. Its rich flavor makes it suitable for cooking, baking and as spread in toasts, dosas, chapattis and rotis. It is used to enhance the flavors of fried veggies, gravies and other delicacies.
Did You Know?
In India, Butter is divine and is served as the most favorite food of Lord Krishna, and that emphasizes the nutritional importance of butter. In the Bible, butter is a food for celebration, first mentioned when Abraham and Sarah offer three visiting angels a feast of meat, milk and the creamy yellow spread.
