Daivik’s Organic Homemade Special Mango Thokku is prepared by using grated raw mango. It is a tangy delicious thokku with the right amount of spicy hint. It is tempered using mustard seeds, oil, asafetida, fenugreek seeds, turmeric and red chili powder. It is high in vitaminC, calcium, magnesium which is useful for releasing toxins from the body. Raw mangoes are also high in niacin, which helps boost cardiovascular health. Healthy cholesterol levels lower the risk of chronic diseases like diabetes, heart disease, stroke, and heart attacks. It prevents dehydration and replenishes the reserves of sodium chloride. It cures stomach disorders such as constipation, bloating, indigestion and diarrhea.
Usage:
Homemade Special Mango Thokku goes well with curd rice. It can be used as a side dish or pickle along with meals. Mango Thokku goes good with parathas and chapattis giving a hint of tangy flavor. It has a long shelf life of one month if stored in a proper air-tight container.
Did You Know?
During ancient times raw mangoes were used in Ayurveda medicine to treat digestive ailments because of the presence of niacin.
Detoxifies liver
Promotes the secretion of bile juice
Releases toxins from body
Lowers the risk of chronic heart diseases
Protects body from dehydration
Aids in weight loss
Improves digestion
Boosts immunity
Nutrients
Nutritional Values per 100 grams
Calories
283 Kcal
Fat
15.6g
Carbohydrates
37.7g
Sugar
32.1g
Protein
2.8g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Homemade Special Mango Thokku is prepared by using grated raw mango. It is a tangy delicious thokku with the right amount of spicy hint. It is tempered using mustard seeds, oil, asafetida, fenugreek seeds, turmeric and red chili powder. It is high in vitaminC, calcium, magnesium which is useful for releasing toxins from the body. Raw mangoes are also high in niacin, which helps boost cardiovascular health. Healthy cholesterol levels lower the risk of chronic diseases like diabetes, heart disease, stroke, and heart attacks. It prevents dehydration and replenishes the reserves of sodium chloride. It cures stomach disorders such as constipation, bloating, indigestion and diarrhea.
Usage:
Homemade Special Mango Thokku goes well with curd rice. It can be used as a side dish or pickle along with meals. Mango Thokku goes good with parathas and chapattis giving a hint of tangy flavor. It has a long shelf life of one month if stored in a proper air-tight container.
Did You Know?
During ancient times raw mangoes were used in Ayurveda medicine to treat digestive ailments because of the presence of niacin.
