Daivik’sOrganicNativeRagi resembles more of a mustard seed in appearance.It is a wonder grain for weight loss.Ragi is rich in calcium and has high fiber content that aids in strengthening of bones and effective digestion. It is considered as the best aid for people suffering from diabetes as it has very low glycemic index. It is also a common baby food in south India. Babies that are 28 days old are fed ragi porridge and this helps in easy digestion and boosts the body metabolism. This will help strengthen the baby’s bones by providing high calcium and iron to the body.Ragi helps in effective circulation of blood and protects vital organs.
Usage :
Ragi never fails to serve as a healthy breakfast. It can be coarse grinded and made into a healthy porridge. It can also be milled into flour for making a variety of delicacies such asDosas, Rotis, Idlis, Malt and sweet Laddu in combination with cardamom powder which serves as a healthy delightful snack.
Did You Know ?
Ragi is highly recommended for lactating mothers as it increases the production ofmother’smilk
Prevents malnutrition in children
Aids in weight loss
Prevents premature ageing
Acts as a lubricant and protects skin from dryness
Strengthens bones
Regulates diabetes
Eases digestion
Prevents colon cancer
Nutrients
Nutritional Values per 100 grams
Calories
385Kcal
Potassium
27g
Sugar
2g
Calcium
26g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’sOrganicNativeRagi resembles more of a mustard seed in appearance.It is a wonder grain for weight loss.Ragi is rich in calcium and has high fiber content that aids in strengthening of bones and effective digestion. It is considered as the best aid for people suffering from diabetes as it has very low glycemic index. It is also a common baby food in south India. Babies that are 28 days old are fed ragi porridge and this helps in easy digestion and boosts the body metabolism. This will help strengthen the baby’s bones by providing high calcium and iron to the body.Ragi helps in effective circulation of blood and protects vital organs.
Usage :
Ragi never fails to serve as a healthy breakfast. It can be coarse grinded and made into a healthy porridge. It can also be milled into flour for making a variety of delicacies such asDosas, Rotis, Idlis, Malt and sweet Laddu in combination with cardamom powder which serves as a healthy delightful snack.
Did You Know ?
Ragi is highly recommended for lactating mothers as it increases the production ofmother’smilk
