Daivik’s Organic Light Brown Raw and Unsweetened Cocoa Powder is made made from non-alkalized process and does not undergo any processing. It is harvested and processed from naturally and organically grown cocoa beans and is the purest form of organic cocoa powders. Adding more cocoa powder to your diet helps to improve concentration, working memory, and general cognition. It aids in restoring cognitive performance in people with sleep loss. Cocoa powder is rich in iron, zinc, and selenium. These minerals aids in boosting body metabolism and builds immune system. The selenium in the cocoa powder relatively reduces the side effects caused by radiotherapy in people with cancer. The magnesium in cocoa powder maintains healthy muscles and aids efficient functioning of nervous system.
Usage:
Organic and Natural Light Brown Raw and Unsweetened Cocoa Powder has a wide range of uses. It is most prominently used to make dark chocolates, cakes, pastries, muffins and a huge range of baking stuffs. It is also included in health drinks and malts. It is used to flavor biscuits, ice-creams and for desserts.
Did You Know?
It takes five years for a cocoa tree to produce its first cocoa bean.
nitric oxide levels
Lowers heart attack risk
Improves blood flow
Boosts brain function
Cures depression
Dilates blood vessels
Prevents stroke
Rich source of antioxidants
Nutrients
Nutritional Values per 100 grams
Calories
15 Kcal
Fat
1g
Sodium
47mg
Protein
23.3g
Iron
1.3mg
Calcium
7g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Light Brown Raw and Unsweetened Cocoa Powder is made made from non-alkalized process and does not undergo any processing. It is harvested and processed from naturally and organically grown cocoa beans and is the purest form of organic cocoa powders. Adding more cocoa powder to your diet helps to improve concentration, working memory, and general cognition. It aids in restoring cognitive performance in people with sleep loss. Cocoa powder is rich in iron, zinc, and selenium. These minerals aids in boosting body metabolism and builds immune system. The selenium in the cocoa powder relatively reduces the side effects caused by radiotherapy in people with cancer. The magnesium in cocoa powder maintains healthy muscles and aids efficient functioning of nervous system.
Usage:
Organic and Natural Light Brown Raw and Unsweetened Cocoa Powder has a wide range of uses. It is most prominently used to make dark chocolates, cakes, pastries, muffins and a huge range of baking stuffs. It is also included in health drinks and malts. It is used to flavor biscuits, ice-creams and for desserts.
Did You Know?
It takes five years for a cocoa tree to produce its first cocoa bean.
