Daivik’s Organic Pumpkin Seeds are flat, dark green seeds. Pumpkin seeds are malleable, with a chewy texture and a subtle sweet nutty flavor. They are rich sources of omega-3 and omega-6 fatty acids, antioxidants and fiber. The fiber in pumpkin seeds helps lower the total amount of cholesterol in the blood and decrease the risk of heart disease. The antioxidants in pumpkin seeds can reduce inflammation and protects cell from harmful disease causing free radicals. Diets rich in pumpkin seeds have been relatively reduced the risk of stomach, lung, breast, prostate and colon cancers. Pumpkin seeds are best natural resources of magnesium which is an essential mineral for maintaining a stable body metabolism.
Usage:
Incorporating pumpkin seeds in daily diet is one of the healthiest option. It can be smacked raw or can be added as a topping in salads, smoothies, soups and stews. It is used in making bread, granola and health mixes. Pumpkin seeds are exclusively used for making pumpkin butter which can be used as a spread.
Did You Know?
Pumpkin seeds are also known as “Pepita” a Mexican Spanish term for it. The word "pumpkin" showed up for the first time in the fairy tale Cinderella.
Rich sources of antioxidants
Improves prostrate and bladder health
Lowers the blood sugar
Improves heart health
High in fiber content
Prevents constipation
Reduces the risk of cancer
Controls blood pressure
Nutrients
Nutritional Values per 100 grams
Calories
541 Kcal
Carbohydrate
17.8g
Fat
49.5g
Calcium
43mg
Protein
24.5g
Iron
15mg
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Pumpkin Seeds are flat, dark green seeds. Pumpkin seeds are malleable, with a chewy texture and a subtle sweet nutty flavor. They are rich sources of omega-3 and omega-6 fatty acids, antioxidants and fiber. The fiber in pumpkin seeds helps lower the total amount of cholesterol in the blood and decrease the risk of heart disease. The antioxidants in pumpkin seeds can reduce inflammation and protects cell from harmful disease causing free radicals. Diets rich in pumpkin seeds have been relatively reduced the risk of stomach, lung, breast, prostate and colon cancers. Pumpkin seeds are best natural resources of magnesium which is an essential mineral for maintaining a stable body metabolism.
Usage:
Incorporating pumpkin seeds in daily diet is one of the healthiest option. It can be smacked raw or can be added as a topping in salads, smoothies, soups and stews. It is used in making bread, granola and health mixes. Pumpkin seeds are exclusively used for making pumpkin butter which can be used as a spread.
Did You Know?
Pumpkin seeds are also known as “Pepita” a Mexican Spanish term for it. The word "pumpkin" showed up for the first time in the fairy tale Cinderella.
