Daivik’s Organic Oats is a gluten free incredibly nutritious grain with dense health benefits. It is milled, rolled and undergoes steel cut to obtain the flattened texture. They have a mushy texture when cooked and is often consumed for breakfast. Oats are high in antioxidants and beneficial plant compound polyphenols which aids in efficient functioning of body metabolism. Avenanthramides, a unique group of antioxidants that are predominantly present in oats lowers blood pressure levels by increasing the production of nitric acid, which dilate blood vessels and leads to better flow of blood. In addition, they also have anti-inflammatory and anti-itching effects. They also contain ample amounts soluble fibers and beta glucan that prevents intestinal discomforts.
Usage :
Oats are widely consumed in the form of porridge which is serves as healthful breakfast for many across the horizon. It can also be used to make a variety of delicacies such as upma, kichadi, and can also be incorporated in baking cookies, muffins, cinnamon rolls to make it filled with bevy of health benefits.
Did You Know ?
The FDA (Food and Drug Administration) approved colloidal oatmeal (grounded oats) to be used for making skin products.
Reduces LDL or bad cholesterol
Regulates blood sugar and insulin response
Induces the growth of good bacteria in digestive tract for better functioning
Lowers the risk of heart diseases
Decreases the risk of obesity
Cures itching and skin irritation
Improves blood circulation
Improves uncomfortable symptoms of eczema
Nutrients
Nutritional Value per 100 grams
Calories
398Kcal
Proteins
16.9g
Fiber
10.6g
Fat
6.9g
Carbohydrates
66.3g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Oats is a gluten free incredibly nutritious grain with dense health benefits. It is milled, rolled and undergoes steel cut to obtain the flattened texture. They have a mushy texture when cooked and is often consumed for breakfast. Oats are high in antioxidants and beneficial plant compound polyphenols which aids in efficient functioning of body metabolism. Avenanthramides, a unique group of antioxidants that are predominantly present in oats lowers blood pressure levels by increasing the production of nitric acid, which dilate blood vessels and leads to better flow of blood. In addition, they also have anti-inflammatory and anti-itching effects. They also contain ample amounts soluble fibers and beta glucan that prevents intestinal discomforts.
Usage :
Oats are widely consumed in the form of porridge which is serves as healthful breakfast for many across the horizon. It can also be used to make a variety of delicacies such as upma, kichadi, and can also be incorporated in baking cookies, muffins, cinnamon rolls to make it filled with bevy of health benefits.
Did You Know ?
The FDA (Food and Drug Administration) approved colloidal oatmeal (grounded oats) to be used for making skin products.
