Daivik’s Organic White Quinoa is a gluten free pseudo cereal as it is cooked and eaten as a grain and has similar nutritional profile as that of a grain. Unlike other grains, it is an excellent source of lysine which is an essential amino acid playing a vital role for the synthesis of protein, growth and development. A bitter tasting component called Saponins, is present in the outer skin of quinoa that naturally keeps the insects away. Farmers rinse quinoa to eliminate saponins after harvesting. It contains plant compounds quercetin and Kaempferol that maintains a glowing skin and treats liver disorders. White Quinoa provides vitamin E, an antioxidant that reduces the risk of coronary heart diseases.
Usage :
White Quinoa has a subtle nutty taste making it very versatile ingredient and can be consumed for breakfast. It can be served as hot side dishes, cold salads and burgers. They can also be added in chicken stew and served as a soup. They make a healthy delight when served as porridge and in tacos. It is used as a substitute for rice grains as it gives a soft fluffy texture when cooked.
Did You Know ?
Over 120 varieties of Quinoa is cultivated by the farmers all over the world. The most common varieties are white, red and black quinoa. It is often described as “superfood” or “super grain” owing to its nutritional values.
It is an anti-inflammatory
Cures rheumatoid arthritis
Prevents asthma
Regulates bowel movements
Treats liver disorders
Maintains a glowing skin
Promotes body metabolism
Boosts immunity
Nutrients
Nutritional Value per 100 grams
Calories
222Kcal
Proteins
8.14g
Fiber
5.18g
Fat
3.35g
Carbohydrates
39.4g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic White Quinoa is a gluten free pseudo cereal as it is cooked and eaten as a grain and has similar nutritional profile as that of a grain. Unlike other grains, it is an excellent source of lysine which is an essential amino acid playing a vital role for the synthesis of protein, growth and development. A bitter tasting component called Saponins, is present in the outer skin of quinoa that naturally keeps the insects away. Farmers rinse quinoa to eliminate saponins after harvesting. It contains plant compounds quercetin and Kaempferol that maintains a glowing skin and treats liver disorders. White Quinoa provides vitamin E, an antioxidant that reduces the risk of coronary heart diseases.
Usage :
White Quinoa has a subtle nutty taste making it very versatile ingredient and can be consumed for breakfast. It can be served as hot side dishes, cold salads and burgers. They can also be added in chicken stew and served as a soup. They make a healthy delight when served as porridge and in tacos. It is used as a substitute for rice grains as it gives a soft fluffy texture when cooked.
Did You Know ?
Over 120 varieties of Quinoa is cultivated by the farmers all over the world. The most common varieties are white, red and black quinoa. It is often described as “superfood” or “super grain” owing to its nutritional values.
