Daivik’s Organic White Sorghum Flour is made by finely grinding the Native White Jowar which is gluten-free and protein-rich millet with dense health benefits. White Sorghum flour is rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's likewise an excellent source of fiber, antioxidants, and protein. White Sorghum, a complex carbohydrate, is digested slowly thereby prompting regulation of blood sugar. It serves as a great diet choice for diabetics and people who want to lose weight. It improves the digestion rate and treats conditions like diarrhea, bloating, constipation and stomach upset. Its cholesterol lowering properties regulate the LDL cholesterol in the plasma and protects the heart.
Usage:
White Sorghum Flour has multiple culinary uses. It is used in stews to thicken its tecture. Sorghum flour can be used for baking cakes, cookies, muffins and breads. It can also be used as a replacement for wheat flour for making rotis. It can be used as binder in the marinades.
Did You Know?
Sorghum was used to make alcoholic beverages about 5000 years ago.
Promotes gut health
Reduces the risk of cancer
Enhances heart health
Regulates diabetes
Manages bowel movements
Boosts energy levels
Strengthens bones
Improves hemoglobin level
Nutrients
Nutritional Values per 100g
Calories
130 Kcal
Fat
0.5g
Proteins
3g
Potassium
0mg
Carbohydrates
28g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic White Sorghum Flour is made by finely grinding the Native White Jowar which is gluten-free and protein-rich millet with dense health benefits. White Sorghum flour is rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's likewise an excellent source of fiber, antioxidants, and protein. White Sorghum, a complex carbohydrate, is digested slowly thereby prompting regulation of blood sugar. It serves as a great diet choice for diabetics and people who want to lose weight. It improves the digestion rate and treats conditions like diarrhea, bloating, constipation and stomach upset. Its cholesterol lowering properties regulate the LDL cholesterol in the plasma and protects the heart.
Usage:
White Sorghum Flour has multiple culinary uses. It is used in stews to thicken its tecture. Sorghum flour can be used for baking cakes, cookies, muffins and breads. It can also be used as a replacement for wheat flour for making rotis. It can be used as binder in the marinades.
Did You Know?
Sorghum was used to make alcoholic beverages about 5000 years ago.
